Chicken salad is a popular dish that can be made in different ways. One special kind is called Cape Cod Chicken Salad. This yummy recipe has chicken, cranberries, walnuts, and creamy dressing for a delicious mix of flavors and textures. Cape Cod Chicken Salad can be served in different ways – with greens, in a sandwich, or as a side dish, and it will be a favorite.
Ingredients
- 2 cups cooked chicken breast, diced
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons Greek yogurt (optional, for added creaminess)
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
- Lettuce leaves or bread for serving
Instructions to Make Cape Cod Chicken Salad Recipe
Prepare the Chicken:
Begin to cook the chicken breast until it is all the way cooked and not pink in the middle. You can cook the chicken by boiling it, baking it, grilling it, or using leftover chicken for this recipe. After you cook the chicken, let it cool a little bit before cutting it into small pieces.
Mix the Dressing:
In a little bowl, mix mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper until they are well combined. Taste the food and add more seasoning if needed.
Combine Ingredients:
Pour the diced chicken, dried cranberries, chopped walnuts, celery, and red onion into a big bowl and mix them. Mix the ingredients gently until they are evenly spread out.
Put on the dressing.
Add the Dressing:
Use a spoon or spatula to carefully mix the dressing into the salad until everything is covered. Be careful not to squish the things you are mixing.
Chill and Serve:
Place plastic wrap on top of the bowl or put the salad in a container that closes tightly. Set the Cape Cod Chicken Salad in the fridge for 30 minutes so the flavors mix. After it’s been cooled, you can eat the chicken salad on top of lettuce, in a sandwich, or with your favorite meal.
Variations
- Swap out dried cranberries for raisins or chopped apples for a new and unique taste.
- Use almonds, pecans, or cashews instead of walnuts for a different nutty texture.
- Add chopped avocado to make it creamier and richer.
- Try using different herbs and spices like dill, parsley, or curry powder to change the flavor to how you want it.
Conclusion
Cape Cod Chicken Salad is a tasty dish that can be enjoyed for any event. Whether you want a fast lunch, a small dinner, or a dish for a party, this recipe is a good choice.
The Cape Cod Chicken Salad has tasty chicken, cranberries, walnuts, and creamy dressing that will make you want more. Try making this recipe and savor the flavors of Cape Cod in every mouthful.
Cape Cod Chicken Salad Recipe
Ingredients
- 2 cups cooked chicken breast diced
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/2 cup celery finely chopped
- 1/4 cup red onion finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons Greek yogurt optional, for added creaminess
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
- Lettuce leaves or bread for serving
Instructions
Prepare the Chicken:
- Begin to cook the chicken breast until it is all the way cooked and not pink in the middle. You can cook the chicken by boiling it, baking it, grilling it, or using leftover chicken for this recipe. After you cook the chicken, let it cool a little bit before cutting it into small pieces.
Mix the Dressing:
- In a little bowl, mix mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper until they are well combined. Taste the food and add more seasoning if needed.
Combine Ingredients:
- Put the diced chicken, dried cranberries, chopped walnuts, celery, and red onion in a big bowl and mix them. Mix the ingredients gently until they are evenly spread out.
Add the Dressing:
- Use a spoon or spatula to carefully mix the dressing into the salad until everything is covered. Be careful not to squish the things you are mixing.
Chill and Serve:
- Put plastic wrap on top of the bowl or put the salad in a container that closes tightly. Put the Cape Cod Chicken Salad in the fridge for 30 minutes so the flavors mix. After it's been cooled, you can eat the chicken salad on top of lettuce, in a sandwich, or with your favorite meal.
