Captain Rodney's Chicken Recipe

Captain Rodney’s has been famous for its outclass taste for a long time now and no other restaurant has ever matched the level of deliciousness this one owns. This chicken made as an appetizer is a collection of flavors and Rodney’s special glaze that is drizzled over the chicken is the main definition of this recipe.

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Captain Rodney’s Chicken is the simplest recipe for preparing the chicken and the only best part of this recipe is the special glaze. Marinating and cooking the chicken and then serving the chicken are the only steps that are involved in this recipe.

Marinating the chicken

The chicken is first washed and cleaned. Then it is completely dried and paper towels are used to dry up this chicken.

Then the chicken is kept in a dish or a bowl and you should sprinkle the seasonings including the salt and pepper over it or you should simply coat the chicken with them. Now that the marination is done, you should move forward to the next step.

Preparing the batter

A coating is prepared by mixing the mayonnaise with your favorite seasonings including paprika, black pepper, and salt.

You can even add more of them like garlic and onion powders usually do not use them in this recipe and keep this recipe more basic.

Coating the chicken

The chicken is then dipped in this marination and make sure to coat all sides of each chicken piece so that there will be no portion left that is not coated. The coated chicken is then perfectly ready to get baked.

Cooking the chicken

You can either bake the chicken by putting it in the preheated oven. The oven is preheated and the temperature is really very suitable.

Cook the chicken for a minimum of 15 minutes for a good flavor. Now that your chicken is juicy and soft enough after cooking you have to proceed to another step.

Pouring over the Glaze

Captain Rodney’s Chicken is almost ready to serve after baking. You just have to bring this classic Captain Rodney’s glaze and pour it over the chicken. The chicken gets settles in almost 10-15 minutes. Then you can serve it.

Serving the Chicken

The chicken is then sprinkled with some green herbs and even green onions for a good presentation of the dish and then you should serve it while hot. Pairing this chicken with plain rice or with tortillas is the best way to serve it.

INGREDIENTS

2 oz Captain Rodney’s Glaze
1 whole Chicken
1 tablespoon salt
1/4 tablespoon black pepper
1 tablespoon salt
1/2 cup melted butter
1 tablespoon paprika

Method to make the perfect Captain Rodney’s Chicken

Put the chicken in a marination bowl and sprinkle the black pepper over it. Then sprinkle salt over it and make sure to add a suitable quantity for a perfect flavor.
Once the chicken is marinated enough, you must put this marinated chicken in the rotisserie and let it cook for at least 10 to 15 minutes.
This will make the chicken a perfectly juicy and moist one with a perfect flavor.
Then in another mixing bowl pour the melted butter and add pepper into this butter. Also, make additional paprika and sprinkle salt into it. Stir all the ingredients well together.
Bring the cooked chicken and dip it into this mixture. After coating the chicken well into this mixture, you must put the chicken in the oven and start baking.
Bake it at lowered temperature for an hour.
After baking for almost an hour, bring the chicken to your and also bring Captain Rodney’s glaze.
You should either drizzle this glaze all over the chicken or use a brush to coat this chicken with the glaze.
Brushing will be more helpful as it is a mess-free method to coat the chicken. After coating the chicken with the glaze, keep it for at least 10-15 minutes and you must let it stand.
Now that the chicken is baking enough, take it out sprinkle some chopped green onions at the top for a good serving, and then serve the chicken while hot.

Conclusion

I am used to making this glaze-coated chicken almost every weekend and there is not a single person in my family who is not obsessed with this chicken.

Everyone keeps on demanding this from me from this chicken and now that I have made it plenty of times now I am an expert.

The recipe is so simplest that you must follow it to get your hands on this super easy chicken recipe which looks more classy and elegant.

FAQs?

Do we refrigerate the glaze before using it?

Yes, you should refrigerate Captain Rodney’s glaze before using it for coating your rotisserie chicken. All the ingredients that are used in making the glaze should be refrigerated.

Can we reheat this Captain Rodney’s Chicken?

Yes, the chicken can either be reheated by putting it in the oven or you can reheat it in the rotisserie. The choice is yours. Grilling is also a choice and pan heating can also be done.

How to serve the chicken?

The chicken is either served as an appetizer or a main course with specially made flour tortillas or you can serve this chicken with rice. It can also be paired with some vegetable salad or whatever you like.

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