A lot of people are obsessed with Carlos O’Kelly’s food. Carlos has the best food on the planet and I used to visit there every week. But now I don’t have to go out to have my favorite food as I can easily make it at home.
Now I know the magical recipes of their food. This Queso dip is used at family functions and gatherings to beautify your menu. This authentic Queso is made with real Mexican cheese and none other dips can match its taste.
Most importantly, Queso dip is the top famous dip at Carlos because it is creamy and chunky. Don’t rush the process take your time as this recipe is a total of 5-10 minutes. Instead of a boiler, you can use a mini crockpot. The Queso perfection is all about the jalapenos you have added to this recipe.
The zesty flavors of tomatoes give a heavenly taste to it and when it is served with tortilla chips, fried chicken, or some other snacks, it is always great.
INGREDIENTS
- 2 tbsp butter
- 1 tbsp garlic powder
- 1 cup diced onion
- 1/2 cups diced tomato
- 2-3 tbsp diced jalapenos
- 1 lb Velveeta cheese
- 1/2 cup sour cream
Some Simple Steps to make Carlos O’Kellys Queso Dip
- Take a saute pan and melt butter in it by heating at a low flame.
- To initialize your process, add the diced veggies including onion, tomatoes, and jalapeno.
- Cook until the veggies get soft. Keep the temperature lower because as long and slow the process is, the better taste will develop in it.
- Then, in the next step slice the Velveeta into smaller cubes. Throw these cubes in a crockpot and then add all the cooked veggies.
- Cook for some time so that the cubes of Velveeta will melt and get merged with the veggies. In the end, add the sour cream and cook for a few minutes.
- Your amazing Queso dip is ready. Serve it with tortilla chips to your family and kids and they will be a fan of it.
FAQs?
Which cheese can we use in the authentic Queso recipe?
We can use Velveeta or mozzarella cheese or both for the Queso dip. But the authentic recipe that Carlo’s are following includes the Velveeta recipe. It makes the sauce creamy and smooth.
Carlos O’ Kelly’s Queso Recipe
Ingredients
- 2 tbsp butter
- 1 tbsp garlic powder
- 1 cup diced onion
- 1/2 cups diced tomato
- 2-3 tbsp diced jalapenos
- 1 lb Velveeta cheese
- 1/2 cup sour cream
Instructions
- Take a saute pan and melt butter in it by heating at a low flame.
- To initialize your process, add the diced veggies including onion, tomatoes, and jalapeno.
- Cook until the veggies get soft. Keep the temperature lower because as long and slow the process is, the better taste will develop in it.
- Then, in the next step slice the Velveeta into smaller cubes. Throw these cubes in a crockpot and then add all the cooked veggies.
- Cook for some time so that the cubes of Velveeta will melt and get merged with the veggies. In the end, add the sour cream and cook for a few minutes.
- Your amazing Queso dip is ready. Serve it with tortilla chips to your family and kids and they will be a fan of it.
