Cauliflower Sandwich Thins are the best starters for your meal and nothing can beat how promising these sandwich thins look to be served and stored.
You can either store the dough for two weeks or can store the baked sandwich rounds for half of the week only. Serving the Cauliflower Sandwich thins as a stack of rounds on the platter makes your meal more special.
These Cauliflower Sandwiches are the beloved dish of my whole squad and my friends are always asking me to bring these with me for Lunch. Everyone is a fan of how the Yummiest Cauliflower Sandwiches turn out.
Making the Dough
The dough is made by adding all the ingredients together in a bowl and then kneading the dough. The dough shoot is smooth enough without any sort of lumps in it.
Make sure it is not too hard or not dried out. The dough is the base of the recipe and you have to make it right at any cost.
Making the Sandwiches
Then the dough is shaped or cut into the sandwiches and make sure these are perfectly rounded. The rounds are soft and smooth enough. Arrange them on the dish and then you are ready to bake your snack.
Baking and Serving
The Cauliflower Sandwiches are then baked. The baking period is very short and you don’t have to wait for them to get baked to get the required texture.
Serve the Cauliflower Sandwiches on the platter by stacking the baked sandwiches one over the other. This makes the platter look more appetizing and you must be ready to gather all the praises after serving them.
INGREDIENTS
- 2 pastured Eggs
- Half a tablespoon of salt
- 1/2 cup blanched almond Flour
- 3 cups riced cauliflower
- Herbs and spices for toppings
Steps to make the Yummiest Cauliflower Thins
- To begin the recipe, you first need to do the basic and essential step which is to preheat the Oven.
- The temperature for the preheating of the oven is 350 degrees.
- Then you should prepare the baking pan by lining it with the baking sheet and spraying the cooking spray over it.
- Take a mixing bowl of medium size and add the riced cauliflower into this bowl. Sprinkle the salt to flavor up this cauliflower.
- Then add the pastured eggs into this cauliflower and mix well.
- Bring the blanched almond Flour and mix it into the cauliflower mix. Stir well until a thick dough-like mixture is formed.
- Now that your dough is formed, you must knead it to the smoothest texture.
- Now take portions of the dough and make flat round-shaped cookies out of it.
- These should be made flat and you can use a rolling pin for this purpose.
- Once the shapes are made, you should put them all on the prepared baking sheet. Put the baking pan in the oven and then start baking.
- Continue baking the rounds for at least 5-6 minutes and then take them out of the oven.
- You will see all these things have gained a beautiful golden brown color.
- This color of achieved makes the most delicious sandwich thins and is the symbol that your recipe is going right.
- Then put them all in the serving dish, sprinkle some herbs over the baked sandwich thins and Serve while hot with the side dips I suggest that the garlic dip is the most appetizing dip to be served with the sandwich thins.
Conclusion
You are already aware of how beneficial cauliflower is to our health. It boosts up our systems and helps us function more actively. It can be indulged in place of all the other herbs and your body nourishment will still remain good.
Make these things as snacks anytime any day for your kids and elders and everyone will finish them in a minute as these turn out so good.
You must serve them with some ketchup on the dips like garlic, chilies or onions dips so that these will taste even better. These are more good when served warm so take care of that whenever making and serving them.
FAQs?
Which is the best time to serve the cauliflower sandwich thins?
These sandwich thins can be served anytime as a snack. These are best served as an evening snack with evening tea or as a midnight snack. But you can also serve it for lunch or brunch
Which dip is best to serve with the Cauliflower Sandwich Thins?
The garlic dip or the avocado dip is the best dip to be served with any of your baked and fried snacks like these Cauliflower Sandwich Thins.
Can we add any additional seasonings to the Cauliflower Sandwich Thins?
Yes, you can add black pepper and onion garlic powder to the Cauliflower Sandwich Thins so that these can be more flavorful and yummy.
Cauliflower Sandwich Thins Recipe
Ingredients
- 2 pastured Eggs
- Half a tablespoon of salt
- 1/2 cup blanched almond Flour
- 3 cups riced cauliflower
- Herbs and spices for toppings
Instructions
- To begin the recipe, you first need to do the basic and essential step which is to preheat the Oven.
- The temperature for the preheating of the oven is 350 degrees.
- Then you should prepare the baking pan by lining it with the baking sheet and spraying the cooking spray over it.
- Take a mixing bowl of medium size and add the riced cauliflower into this bowl. Sprinkle the salt to flavor up this cauliflower.
- Then add the pastured eggs into this cauliflower and mix well.
- Bring the blanched almond Flour and mix it into the cauliflower mix. Stir well until a thick dough-like mixture is formed.
- Now that your dough is formed, you must knead it to the smoothest texture.
- Now take portions of the dough and make flat round-shaped cookies out of it.
- These should be made flat and you can use a rolling pin for this purpose.
- Once the shapes are made, you should put them all on the prepared baking sheet. Put the baking pan in the oven and then start baking.
- Continue baking the rounds for at least 5-6 minutes and then take them out of the oven.
- You will see all these things have gained a beautiful golden brown color.
- This color of achieved makes the most delicious sandwich thins and is the symbol that your recipe is going right.
- Then put them all in the serving dish, sprinkle some herbs over the baked sandwich thins and Serve while hot with the side dips I suggest that the garlic dip is the most appetizing dip to be served with the sandwich thins.
