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Cauliflower Sandwich Thins Recipe

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: appetizer
Cuisine: American
Servings: 10

Ingredients

  • 2 pastured Eggs
  • Half a tablespoon of salt
  • 1/2 cup blanched almond Flour
  • 3 cups riced cauliflower
  • Herbs and spices for toppings

Instructions

  • To begin the recipe, you first need to do the basic and essential step which is to preheat the Oven.
  • The temperature for the preheating of the oven is 350 degrees.
  • Then you should prepare the baking pan by lining it with the baking sheet and spraying the cooking spray over it.
  • Take a mixing bowl of medium size and add the riced cauliflower into this bowl. Sprinkle the salt to flavor up this cauliflower.
  • Then add the pastured eggs into this cauliflower and mix well.
  • Bring the blanched almond Flour and mix it into the cauliflower mix. Stir well until a thick dough-like mixture is formed.
  • Now that your dough is formed, you must knead it to the smoothest texture.
  • Now take portions of the dough and make flat round-shaped cookies out of it.
  • These should be made flat and you can use a rolling pin for this purpose.
  • Once the shapes are made, you should put them all on the prepared baking sheet. Put the baking pan in the oven and then start baking.
  • Continue baking the rounds for at least 5-6 minutes and then take them out of the oven.
  • You will see all these things have gained a beautiful golden brown color.
  • This color of achieved makes the most delicious sandwich thins and is the symbol that your recipe is going right.
  • Then put them all in the serving dish, sprinkle some herbs over the baked sandwich thins and Serve while hot with the side dips I suggest that the garlic dip is the most appetizing dip to be served with the sandwich thins.