If you like Mediterranean food, you might know about Cava Grill. It’s a popular restaurant chain that serves tasty and healthy dishes. One of the best dishes on their menu is their juicy chicken, flavored with a mix of spices that make it delicious. In this article, we will share the secrets of Cava Grill’s chicken recipe and show you how to make it at home.
The Origin of Cava Grill’s Chicken Recipe
Cava Grill is inspired by the tasty foods of the Mediterranean area, where they use fresh ingredients and strong flavors. The chicken recipe shows our belief in using simple spices and good-quality meat to make a tasty and healthy meal.
Ingredients
- Chicken breasts or thighs
- Olive oil
- Lemon juice
- Garlic
- Oregano
- Paprika
- Cumin
- Salt
- Pepper
Instructions to Make Cava Grill Chicken Recipe
- Make the marinade by mixing olive oil, lemon juice, minced garlic, oregano, paprika, cumin, salt, and pepper in a bowl. Change the amounts to match how you like the taste.
- Put the chicken in a flat dish or a bag that can be sealed.
- Pour the sauce over the chicken, making sure it covers all the pieces. Rub the marinade onto the chicken to make sure it gets really tasty.
- Put a cover on the dish or close the bag and put it in the fridge for at least 30 minutes. This will help the chicken soak up the flavors.
- Heat your grill or grill pan until it is hot enough. Make sure the grill bars are clean and have a little oil to stop food from sticking.
- Once the grill is hot, take the chicken out of the marinade and remove any extra. Throw away the rest of the marinade.
- Put the chicken on the grill and cook for 6-8 minutes on each side, until it’s fully cooked and has grill marks.
- Use a thermometer to make sure the inside of the chicken is at least 165°F (75°C).
- After you finish cooking, take the chicken off the grill and let it sit for a little bit before you eat it. This keeps the chicken juicy and tender by letting the juices spread out again.
- Cut the chicken into pieces and eat it with rice, salad, or grilled vegetables.
Tips
- For more taste, you can put more herbs and spices into the sauce, like thyme, rosemary, or coriander.
- Make sure not to cook the chicken for too long, or it will end up dry and hard to chew. Use a timer or thermometer to make sure the food is cooked perfectly.
- If you don’t have a grill, you can cook the chicken in a pan or bake it in the oven instead.
- Try different ways of cutting chicken, like using thighs or drumsticks, to have different options.
Preparation Technique
Cava Grill’s chicken is made specially to make sure it’s really tasty and juicy when you eat it. This is how the chicken is cooked:
Marinating:
The chicken is covered with the marinade and left to soak in the flavors for at least 30 minutes. This step is important for adding flavor to the chicken and making it tender.
Cooking:
The seasoned chicken is cooked on the grill until it’s just right, giving it a smoky taste and keeping the marinade’s flavors inside. The hot grill makes the outside of the chicken crispy and sweet, while the inside stays moist and tasty.
Resting:
Letting the chicken rest for a few minutes after cooking helps the juices spread through the meat. This step makes sure that each piece of chicken is juicy tender, and full of flavor when you eat it.
Conclusion
You can make Cava Grill’s tasty chicken at home with this recipe. If you’re having a dinner party or just want a tasty and healthy meal, this recipe will impress you. Get the grill ready and enjoy some delicious Mediterranean-inspired food that will make your taste buds happy.
Cava Grill Chicken Recipe
Ingredients
- Chicken breasts or thighs
- Olive oil
- Lemon juice
- Garlic
- Oregano
- Paprika
- Cumin
- Salt
- Pepper
Instructions
- Make the marinade by mixing olive oil, lemon juice, minced garlic, oregano, paprika, cumin, salt, and pepper in a bowl. Change the amounts to match how you like the taste.
- Put the chicken in a flat dish or a bag that can be sealed.
- Pour the sauce over the chicken, making sure it covers all the pieces. Rub the marinade onto the chicken to make sure it gets really tasty.
- Put a cover on the dish or close the bag and put it in the fridge for at least 30 minutes. This will help the chicken soak up the flavors.
- Heat your grill or grill pan until it is hot enough. Make sure the grill bars are clean and have a little oil to stop food from sticking.
- Once the grill is hot, take the chicken out of the marinade and remove any extra. Throw away the rest of the marinade.
- Put the chicken on the grill and cook for 6-8 minutes on each side, until it's fully cooked and has grill marks.
- Use a thermometer to make sure the inside of the chicken is at least 165°F (75°C).
- After you finish cooking, take the chicken off the grill and let it sit for a little bit before you eat it. This keeps the chicken juicy and tender by letting the juices spread out again.
- Cut the chicken into pieces and eat it with rice, salad, or grilled vegetables.
