Here is the most delicious and easiest recipe for spaghetti sauce. You can enjoy homemade spaghetti sauce rather than unhealthy canned sauce. The flavor is even more tasty and fresh. This spaghetti sauce freezes well and can be stored for later use. Have delicious spaghetti with this homemade spaghetti sauce!
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 (28 oz) can crushed tomatoes
- Salt and freshly ground black pepper
- 1 small yellow onion, finely chopped
- 3 garlic cloves, minced
- 3/4 cup chicken broth or water
- 2 1/2 tbsp tomato paste
- 1/4 cup chopped fresh basil
- 3/4 tsp dried oregano
- 1/4 cup finely shredded parmesan + more for serving
- Chopped fresh parsley, for garnish (optional)
How to make spaghetti sauce
Add olive oil to a deep and wide skillet and heat over medium-high flame. Add ground beef and cook for 3 minutes.
Continue cooking and start crumbling beef until thoroughly cooked, about 3 minutes. Then transfer the cooked beef to a large plate lined with paper.
Reduce heat; add 1 tbsp of olive oil and sauté onion for few minutes. Add garlic and sauté for 1 minute.
Add crushed tomatoes, cooked beef, tomato paste, water, basil, salt, pepper, and oregano.
After bringing to a light boil, reduce heat to low. Cover and simmer until onions are soft and tender. Inspect the thickness of the sauce and add a little more water if you like thin sauce.
Stir in parmesan cheese until melted. Remove from heat. Garnish with parmesan and fresh parsley.
Serve the sauce with cooked spaghetti and enjoy!
Chef Boyardee Spaghetti Sauce Recipe
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 (28 oz) can crushed tomatoes
- Salt and freshly ground black pepper
- 1 small yellow onion, finely chopped
- 3 garlic cloves, minced
- 3/4 cup chicken broth or water
- 2 1/2 tbsp tomato paste
- 1/4 cup chopped fresh basil
- 3/4 tsp dried oregano
- 1/4 cup finely shredded parmesan + more for serving
- Chopped fresh parsley, for garnish (optional)
Instructions
- Add olive oil to a deep and wide skillet and heat overmedium-high flame. Add ground beef and cook for 3 minutes.
- Continue cooking and start crumbling beef until thoroughly cooked, about 3 minutes. Then transfer the cooked beef to a large plate linedwith paper.
- Reduce heat; add 1 tbsp of olive oil and sauté onion for few minutes. Add garlic and sauté for 1 minute.
- Add crushed tomatoes, cooked beef, tomato paste, water,basil, salt, pepper, and oregano.
- After bringing to a light boil, reduce heat to low. Cover and simmer until onions are soft and tender. Inspect the thickness of the sauce andadd a little more water if you like thin sauce.
- Stir in parmesan cheese until melted. Remove from heat. Garnish with parmesan and fresh parsley.
- Serve the sauce with cooked spaghetti and enjoy!
