I have been a chicken soup lover for a really long, but now this obsession is changed from chicken soup to chicken noodle soup. You can choose any flavor of the noodles but in this recipe, we have added egg noodles to the chicken soup. The vegetables, the chicken, and the noodles all in one dish are no less than a blessing from God.
Every single ingredient is super healthy and all of them combine to give a satisfying and delicious chicken noodle soup. The best part about this recipe is you can replace any of the ingredients with the one of your liking. The soup is good and is a preference of every big and small in each gathering.
INGREDIENTS
- 1/4 tablespoon pepper adjust to taste
- 1/4 tablespoon salt adjust to taste
- 2 1/2 cup noodles
- 4 tablespoon fresh parsley
- 2 bay leaves
- 2 chicken Bouillon Cubes
- 1 (5-6 lbs) whole chicken
- 12 cups of water
- 4 large-sized carrots
- 4 fresh celery stalks
- 1 medium-sized onion
- 3 cloves of garlic
- 3 tablespoons of olive oil
Steps to make amazing Chick-fil-A Chicken Noodle Soup
- First of all prep all your vegetables and seasonings so that you can easily perform while cooking.
- Dice vegetables like onion, carrots, and celery, and mince the garlic cloves.
- Take a soup pan or simple large-sized pot and drop the olive oil into it. Add the diced carrots which are then showered with salt and Pepper.
- Stir fry the veggies until these turn to be soft. Now fill this vegetable pot with 12 cups of water. Also, put the chicken in this pot.
- Wait for the soup to get boiled. You should simmer it for 2 hours. The chicken is completely tenderized. Take it out of the soup and let it cool.
- Shred the chicken or dice it into smaller cubes and then return to the soup.
- Now in the pot, put chicken bouillon cubes and bay leaves. Also, sprinkle parsley in the soup. Boil the soup once again.
- Now add the boiled egg noodles to the simmering soup. Cook for another half an hour.
- Serve after adjusting seasonings like salt and pepper.
FAQs?
Does this Chick-fil-A chicken soup healthy?
Yes, this soup is extremely healthy and contains carbs, proteins, vitamins, and all the essential nutrients it which are necessary for a good diet.
Do we add eggs to the soup?
The addition of eggs is optional. You can add it if you like it. But sometimes, most people are allergic to eggs so you can skip them in such cases.
Chick Fil a Chicken Noodle Soup Recipe
Ingredients
- 1/4 tablespoon pepper adjust to taste
- 1/4 tablespoon salt adjust to taste
- 2 1/2 cup noodles
- 4 tablespoon fresh parsley
- 2 bay leaves
- 2 chicken Bouillon Cubes
- 1 5-6 lbs whole chicken
- 12 cups of water
- 4 large-sized carrots
- 4 fresh celery stalks
- 1 medium-sized onion
- 3 cloves of garlic
- 3 tablespoons of olive oil
Instructions
- First of all prep all your vegetables and seasonings so that you can easily perform while cooking.
- Dice vegetables like onion, carrots, and celery, and mince the garlic cloves.
- Take a soup pan or simple large-sized pot and drop the olive oil into it. Add the diced carrots which are then showered with salt and Pepper.
- Stir fry the veggies until these turn to be soft. Now fill this vegetable pot with 12 cups of water. Also, put the chicken in this pot.
- Wait for the soup to get boiled. You should simmer it for 2 hours. The chicken is completely tenderized. Take it out of the soup and let it cool.
- Shred the chicken or dice it into smaller cubes and then return to the soup.
- Now in the pot, put chicken bouillon cubes and bay leaves. Also, sprinkle parsley in the soup. Boil the soup once again.
- Now add the boiled egg noodles to the simmering soup. Cook for another half an hour.
- Serve after adjusting seasonings like salt and pepper.
