Chicken of the Woods Grilled gives you the most crispy and delicious chicken ever with a perfect smokey flavor. A honey glaze is drizzled over the grilled chicken to make it more finger-licking and flavorful.
The sweet taste added because of the honey with crushed peppers sprinkled at the top of the chicken is all you need to fulfill your snack cravings on an ordinary day.
Chicken of the Woos Grilled is an outclass recipe that is simple yet worth making in your kitchen in the exact restaurant style.
How to Clean Chicken of the Woods?
Cleaning chicken of the woods is similar to cleaning other types of mushrooms. Here are the steps you can follow:
- Inspect the mushroom: Check the chicken of the woods for any signs of decay or insect damage. If you notice any soft spots, discolored areas, or bugs, remove them.
- Remove the tough parts: Chicken of the woods can have tough and woody parts that are difficult to eat. Use a sharp knife to remove the tough outer edges, as well as any woody stems or branches.
- Clean the mushroom: Use a soft brush or damp cloth to remove any dirt or debris on the mushroom. Be gentle so as not to damage the delicate flesh.
- Cut into pieces: Cut the cleaned mushroom into small pieces or slices. You can also tear it into bite-sized pieces.
- Cook and enjoy: Chicken of the woods is a versatile mushroom that can be cooked in a variety of ways, such as sautéed, grilled, or baked.
Note: It is important to properly identify chicken of the woods, as some toxic lookalikes exist. If you are unsure, it is best to consult with an expert or avoid consuming it altogether.
INGREDIENTS
- 1 tablespoon of soy sauce
- 3 tablespoon olive oil
- 4 chicken fillets
- 1 tablespoon salt
- 3 tablespoon honey
- 1.5 tablespoons crushed pepper
- 2 tablespoon butter
- Crushed garlic cloves with skin
Method to make the Chicken of the Woods Grilled
First of all, you have to marinate the chicken fillets, and for this purpose, sprinkle salt and pepper over them after putting them in a bowl.
Pour olive oil on the chicken and then add the crushed garlic. Let stand for half an hour.
Mix the soy sauce with the honey in a bowl to prepare the glaze. Keep it aside.
Then grease the grill pan with butter by melting the butter. You can also use a brush for greasing.
After heating the grill, bring the marinated chicken fillets and put them one by one on the grill. Grill each side for three minutes until browned.
Now that all sides of the chicken are cooked, brush the honey glaze on the fillets. Turn the fillets to glaze them from all sides.
Grill the fillets for a few more seconds and then put them in the dish. Sprinkle the crushed peppers on the chicken and serve the chicken along with the fries or boiled vegetables.
FAQs?
With what dish should we serve the grilled chicken?
You can serve the grilled chicken over fried rice, white boiled rice, Singaporean rice, or simply bread and tortillas. Serving the chicken with cooked vegetables as a side or boiled potatoes is adorable.
Do we boil the chicken of the woods before grilling?
No, the chicken is not cooked before grilling. This is because we want a little tender chicken. Instead, we want a crispy grilled chicken with a smokey flavor in it.
Chicken of the Woods Grilled Recipe
Ingredients
- 1 tablespoon of soy sauce
- 3 tablespoon olive oil
- 4 chicken fillets
- 1 tablespoon salt
- 3 tablespoon honey
- 1.5 tablespoons crushed pepper
- 2 tablespoon butter
- Crushed garlic cloves with skin
Instructions
- First of all, you have to marinate the chicken fillets, and for this purpose, sprinkle salt and pepper over them after putting them in a bowl.
- Pour olive oil on the chicken and then add the crushed garlic. Let stand for half an hour.
- Mix the soy sauce with the honey in a bowl to prepare the glaze. Keep it aside.
- Then grease the grill pan with butter by melting the butter. You can also use a brush for greasing.
- After heating the grill, bring the marinated chicken fillets and put them one by one on the grill. Grill each side for three minutes until browned.
- Now that all sides of the chicken are cooked, brush the honey glaze on the fillets. Turn the fillets to glaze them from all sides.
- Grill the fillets for a few more seconds and then put them in the dish. Sprinkle the crushed peppers on the chicken and serve the chicken along with the fries or boiled vegetables.
