Chicken Salad Chick Classic Carol Recipe

Chicken Salad Chick Classic Carol is a different and wonderful salad among many chicken salad recipes. You may have enjoyed this salad in Chicken Salad Chick restaurants, but you can easily make the salad at home with this recipe.

The chicken tenders are the perfect option for this salad as they are easy to cook and shred. The dry Ranch salad dressing mix adds a unique flavor to this salad. Always use good quality mayonnaise to make a healthy salad.

The method is easy to follow and you can enjoy the chicken salad within just 30 minutes.

Ingredients

  • 1 1/2 pounds chicken tenders
  • 32 ounces low sodium chicken stock
  • 1/2 cup mayonnaise
  • 2 tablespoons finely minced celery
  • 2 teaspoons dry Ranch salad dressing mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

How to make chicken salad chick classic carol

Add chicken tenders and chicken stock to a large pot and cook for 15 to 20 minutes until the chicken is cooked.

Shred chicken with the help of two forks or in a stand mixer with a paddle attachment.

Add mayonnaise, dry Ranch dressing mix, celery, salt and black pepper in a bowl. Mix until well combined.

Add shredded chicken, mix everything well to combine and store in an airtight container.

Allow the salad to rest for an hour, then serve on lettuce or make sandwiches with this salad.

Chicken Salad Chick Classic Carol Recipe
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Chicken Salad Chick Classic Carol Recipe

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: salad
Servings: 6 people
Author: Amelia

Ingredients

  • 1 1/2 pounds chicken tenders
  • 32 ounces low sodium chicken stock
  • 1/2 cup mayonnaise
  • 2 tablespoons finely minced celery
  • 2 teaspoons dry Ranch salad dressing mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Add chicken tenders and chicken stock to a large pot and cook for 15 to 20 minutes until the chicken is cooked.
  • Shred chicken with the help of two forks or in a stand mixer with a paddle attachment.
  • Add mayonnaise, dry Ranch dressing mix, celery, salt and black pepper in a bowl. Mix until well combined.
  • Add shredded chicken, mix everything well to combine and store in an airtight container.
  • Allow the salad to rest for an hour, then serve on lettuce or make sandwiches with this salad.

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