Chinese Tea Cookie is the best-introduced snack recipe that I am in love with for life. These are very painless and effortless to make and the texture made over them with food color makes them more attractive.
Make plenty of them and store them so that you can have these delicious bites any time with any of your favorite drinks. These Chinese Tea Cookies are a treat for your people. Make them exactly according to the recipe and you will be proud that you made these in your own kitchen.
INGREDIENTS
- 1 cup sugar
- Red food color
- 1 medium-sized egg
- 3 cups flour (all-purpose flour)
- 1 tablespoon baking soda
- 1/2 tablespoon salt
- 1 tablespoon almond extract
- Cream shortening and sugar
- 1 1/3 cups shortening
Method to make Yummy Chinese Tea Cookie
- Take a glass bowl and clean it with a piece of cloth. Sift flour into this bowl. Then combine this flour with baking soda. Sprinkle salt into this mixture.
- Put the bowl to the side.
- Then in another bowl, break the eggs and beat them. Once the beaten egg is settled, pour the almond extract into it.
- In this egg mixture, you must add the shortening and sugar. In this mixture, put the dried flour mixture.
- Give a good mix to the doughy mixture and then make balls out of this dough by rolling it. Flat them and give them a cookie-like shape.
- Make a bent in the center and give a pop of food color to it.
- Arrange the cookies in the baking pan and start baking for 12-15 minutes at 350 degrees of temperature.
- After baking, get them out of the oven and let them cool until they are settled. Put them all in the air-tight container and serve when needed.
FAQs?
Is it necessary to use almond flour in these cookies?
You can use any kind of flour which you like to add to your cookies. You can either use all-purpose flour or this almond flour or some other one. I usually like to add almond flour.
Can we serve these cookies for breakfast?
Obviously, you can serve these cookies any time of the day with your tea or coffee. You can serve it in breakfast, lunch, brunch, or with your mandatory evening tea.
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Chinese Tea Cookie Recipe
Ingredients
- 1 cup sugar
- Red food color
- 1 medium-sized egg
- 3 cups flour all-purpose flour
- 1 tablespoon baking soda
- 1/2 tablespoon salt
- 1 tablespoon almond extract
- Cream shortening and sugar
- 1 1/3 cups shortening
Instructions
- Take a glass bowl and clean it with a piece of cloth. Sift flour into this bowl. Then combine this flour with baking soda. Sprinkle salt into this mixture.
- Put the bowl to a side.
- Then in another bowl, break the eggs and beat them. Once the beaten egg is settled, pour the almond extract into it.
- In this egg mixture, you must add the shortening and sugar. In this mixture, put the dried flour mixture.
- Give a good mix to the doughy mixture and then make balls out of this dough by rolling it. Flat them and give them a cookie-like shape.
- Make a bent in the center and give a pop of food color to it.
- Arrange the cookies in the baking pan and start baking for 12-15 minutes at 350 degrees of temperature.
- After baking, get them out of the oven and let cool until they are settled. Put them all in the air-tight container and serve when needed.
