Take a glass bowl and clean it with a piece of cloth. Sift flour into this bowl. Then combine this flour with baking soda. Sprinkle salt into this mixture.

Put the bowl to a side.

Then in another bowl, break the eggs and beat them. Once the beaten egg is settled, pour the almond extract into it.

In this egg mixture, you must add the shortening and sugar. In this mixture, put the dried flour mixture.

Give a good mix to the doughy mixture and then make balls out of this dough by rolling it. Flat them and give them a cookie-like shape.

Make a bent in the center and give a pop of food color to it.

Arrange the cookies in the baking pan and start baking for 12-15 minutes at 350 degrees of temperature.

After baking, get them out of the oven and let cool until they are settled. Put them all in the air-tight container and serve when needed.