Chiu Chow Noodle Soup Recipe

Chiu Chow Noodle Soup is such a classic recipe to make a soup with a combo of both noodles and seafood. The noodles and shrimp are both added to the soup and the chicken stock is also used for making the soup base. You have to simmer and simmer in the whole recipe to make the soup a super duper hit.

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Chiu Chow Noodle soup is famous for its elegance and uniqueness. The topping and the soup base are the major specialties of this soup which can never be beaten by the taste of any other kind of soup.

Cooking the Noodles

The noodles are first cooked or boiled in a boiling pan in salted water and once these are softened the heat is turned off and the excess water is drained to get the noodles out of it. Make sure to stir a few times while cooking so that the noodles will not stick together.

Making the Soup base

All the soup ingredients are cooked together in another skillet to make the base for the soup and then it is topped with other yummy ingredients.

No sort of cream or heavy ingredients is used for making the soup. You just have to simmer the chicken broth with the shrimp and onions and the base is ready for the soup.

Topping the Soup

The soup is topped with the spring green onion which is finely diced. These give a pretty good flavor to the soup and the only seasonings sprinkle into the sauce s salt and black pepper which gives a Chinese flavor to the sauce.

Also, the fish sauce drizzle at the top is the best part of this recipe. This adds such a good flavor and makes the soup aromatic to some extent. The aroma makes it much more attractive and appetizing.

Serving the Soup

Serve the soup hot after pouring it into the serving bowls. You must top each bowl separately for a good serving. You can even serve the sauces like soy sauce and vinegar separately so that if anyone wants to add some spice they can do it themselves.

Nutritional Importance of the Soup

The Chiu Chow Noodle soup is a healthy soup among many soups as it includes seafood in the form of shrimp and fish cakes.

The seafood is super healthy and strengthens your bones. The digestion gets more efficient and your body instantly gets boosts up and the soup energizes you.

INGREDIENTS

Fish sauce for flavor
Freshly chopped spring onions
6-8 cups of soup base
300-gram assorted fish cakes or fish balls
Fried garlic, crispy texture
250-gram fresh yellow noodles

Ingredients for soup Base

Freshly grounded black pepper to taste
Salt to taste
4 cups chicken stock
3 stalks chopped spring onion
6 tablespoons fried onion, crispy enough
2 cups shrimp stock

Method to make the Chiu Chow Noodle Soup

As the instructions are always present on the packet of noodles, you should follow them and boil the noodles.
Then bring a cooking pot and prepare the soup base first. Pour the chicken stock into the soup and add the diced onion to this simmering stock. After adding the onions you must add the seasonings.
The seasonings include salt and pepper which are to be added to the soup. Adjust quantities according to your own choice.
In the end, you must pour the shrimp stock into the already simmering soup. As you already know, we have seasoned the mixture, you have to simmer it as long as you want it to be thick.
Simmering helps the soup to get thick and to get the required consistency which is not too liquidy nor too thick.
After simmering for 8-10 minutes, the soup base is ready.
Then to complete the soup recipe, you must transfer this soup base to the deep pot. Bring the fish balls and put them in the soup base pot.
In the next step, you must put the fish cakes in the soup pot. Let them simmer all together in the pot.
Keep the heat lower and the simmering duration will be almost 20 minutes.
Bring the cooked noodles and put them in the same cooking pot. Then after a few minutes, remove the pot from the heat and transfer the cooked soup to the serving bowls.
Chop the spring onions and spread them at the top of the poured soup in the bowls.
Bring the fried garlic and also sprinkle it at the top.
Bring the fish sauce, drizzle it into the soup bowl and serve the soup while hot.

Conclusion

Make the Chiu Chow Noodle soup every few days in the cold season so that you can enjoy it anytime. The soup is a two-in-one package with the seafood flavor and the noodle one. Also, it has more benefits and you can make it just by mixing and simmering it for some time.

The recipe is not too long so you don’t have to spend half of your day in the kitchen. Just make it within an hour and serve it while hot for better flavor.

FAQs?

Do we cook the noodles separately?

Yes, the noodles are cooked separately in a cooking pot in boiling water. You must cook and simmer them for some period and then drain the water and keep the cooked noodles aside.

Why do we add the fish sauce?

The fish sauce is added to add a touch of a different flavor to the soup. The seafood flavor gives a good vibe to your soup and seafood lovers would love it.

How to top the prepared soup?

The soup is drizzled with the fish sauce and the diced green onions are also sprinkled over it for a good flavor in it. You can also spread fried garlic and onions at the top or cheese is also optional.

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