Chocolate chip cookies have been a trend throughout my life in my family. Every child is a crazy fan of these chocolate chip cookies. The cookies are very easier to make and you can make them in very little time as the recipe is painless and does not consume a lot of time at all.
These Chocolate Chip Cookies are made in the oven but to make the perfect cookies, you must maintain the exact suitable temperature for the cookies. These cookies are made with such an easy-peasy recipe that everyone would love to make them.
Baking soda is usually not added to the chocolate chip cookies as it contains some sort of chemicals and adds separate flavors to the cookies which are not merged with the rest.
But as a substitute for this baking soda, you can add baking powder to the cookies so that the cookies will rise to a perfect thickness after baking.
The addition of Chocolate chips
Chocolate chips and chocolate chunks are added to the cookies to make them extremely sweet and presentable. These chocolate chips are usually added to the batter and then flour is mixed in the batter.
But if you have forgotten to add them to the batter you can press them in, while kneading the dough and the smooth texture will look so good with chocolate chunks in it.
If you want to add chocolate to the cookies, you can pour the melted chocolate into the batter, or else cocoa powder is added.
This turn the chocolate chip cookies into more delicious ones and nonother cookies or snacks can beat the level of these chip cookies.
Eggs are added to the chocolate chip cookies to make them rise perfectly and have a great flavor in them. These eggs are well blended in the batter to make the blend more fluffy and spongy.
The eggs are a good flavoring agent in the cookies. You must keep the eggs at room temperature before adding them to the cookie batter.
The texture of these chocolate chip cookies is slightly crispy and rough and the chunks of chocolate appearing from all sides make them look beautiful. If your dough was smooth enough, then the cookies will also be yummy, crispy, and finger-licking delicious.
If the cookies are rough and not smooth from the top after baking, don’t worry because this is the beauty of these cookies.
INGREDIENTS
- 2 cups of semi-sweet chocolate chips
- 1 1/2 tablespoon vanilla
- 1/2 cup of butter
- 2 1/4 cups of all-purpose flour
- 1/2 cup granulated sugar
- 2 medium-sized eggs at room temperature
- 1 tablespoon unsalted butter
- 1 cup packed brown sugar
Method to make the Chocolate Chip Cookies
- To make the yummy chocolate chip cookies you need oven baking and therefore the oven should be preheated at the required temperature of 350 degrees.
- You should bring a clean and medium-sized mixing bowl and add the butter into this bowl. Combine the sugar with the butter and then beat well at high speed.
- The mixture will be enough creamy and smooth. Bring the eggs and break these eggs into this mixture.
- Pour the vanilla extract into this puree in the next step.
- Blending the mixture really well to make it more smooth and to merge everything together.
- Bring the all-purpose flour and add it to the already fluffy and blended mixture. Blend again to dissolve the flour in the mixture and it will adopt the texture of a smooth dough.
- You should also add a little salt to the dough and then knead this dough.
- Kneading is the basic step to give a final shape to your cookies as the cookies will be yummy.
- Bring all the chocolate chips and add them to the dough.
- Shape the dough into medium-sized circular cookies. If it is not easy to mix the chocolate chips in the dough then you can press the chocolate chips into the dough.
- Line the baking pans with the baking sheets, grease using an oil brush or cooking spray, and then put the dough cookies in the pan one by one.
- Keep a little distance between the cookies so that they will not stick to each other.
- Put the baking pan in the oven and continue baking for 10 minutes at least. The cookies will be well bakes within 10-12 minutes and will also be browned from the top.
- Your cookies are once baked, let cool, and serve with hot green tea.
Conclusion
Making the cookies and then serving them with your coffee or morning tea is so therapeutic that you will thank me later after making them once. These cookies can even be presented to your guests and all the kids at any party will also be happy to have such yummy cookies on the menu.
Add more and more chocolate chunks just as much as you like and they will be never enough for your cookies as they give such an outclass flavor in these cookies.
FAQs?
How to give a perfect shape to the cookies?
To give a perfect shape to the cookies, you should use a cookie cutter. But if it is not available, then you can make balls out of the dough and then press these balls into the shape of the cookies.
Do we bake the cookies while covered?
No, these chocolate chip cookies are cooked in the pan while uncovered. This gives a perfect color to these cookies which is a golden brown one in the oven.
What to do if the chocolate chip cookies start cracking?
This happens usually when your dough is too much dry. Make sure to keep the dough moist. Grease the cookie before baking them by using a brush and your cookies will never break or crack.
Easy Chocolate Chip Cookies Recipe Without Baking Soda
Ingredients
- 2 cups of semi-sweet chocolate chips
- 1 1/2 tablespoon vanilla
- 1/2 cup of butter
- 2 1/4 cups of all-purpose flour
- 1/2 cup granulated sugar
- 2 medium-sized eggs at room temperature
- 1 tablespoon unsalted butter
- 1 cup packed brown sugar
Instructions
- To make the yummy chocolate chip cookies you need oven baking and therefore the oven should be preheated at the required temperature of 350 degrees.
- You should bring a clean and medium-sized mixing bowl and add the butter into this bowl. Combine the sugar with the butter and then beat well at high speed.
- The mixture will be enough creamy and smooth. Bring the eggs and break these eggs into this mixture.
- Pour the vanilla extract into this puree in the next step.
- Blending the mixture really well to make it more smooth and to merge everything together.
- Bring the all-purpose flour and add it to the already fluffy and blended mixture. Blend again to dissolve the flour in the mixture and it will adopt the texture of a smooth dough.
- You should also add a little salt to the dough and then knead this dough.
- Kneading is the basic step to give a final shape to your cookies as the cookies will be yummy.
- Bring all the chocolate chips and add them to the dough.
- Shape the dough into medium-sized circular cookies. If it is not easy to mix the chocolate chips in the dough then you can press the chocolate chips into the dough.
- Line the baking pans with the baking sheets, grease using an oil brush or cooking spray, and then put the dough cookies in the pan one by one.
- Keep a little distance between the cookies so that they will not stick to each other.
- Put the baking pan in the oven and continue baking for 10 minutes at least. The cookies will be well bakes within 10-12 minutes and will also be browned from the top.
- Your cookies are once baked, let cool, and serve with hot green tea.
