Desserts like custard and pudding had been in trend for years and years and never get old. You can still make some good flavored puddings and custards at your formal gatherings and everyone will definitely gonna love these elegant and royal desserts.
The chocolate Pudding Recipe is extremely easy and quick and even the most choosy people also love it. The chocolate garnished at the top of the pudding makes it more worth it.
Making the dry mixture
Before making a blend firstly, we prepare a dry batter by mixing all the dry ingredients with each other. Each ingredient like sugar, flour, cocoa powder, and salt all are added one by one.
They can be added to any of the orders as it doesn’t matter. But the only thing that matters is the quantity of each ingredient. Do not behave carelessly with that.
Which kind of milk should be used?
You can use simple almond milk, cow milk, or any kind of milk you like in this recipe as we first have to boil this milk and then add it to the pudding mix.
Milk is the major ingredient in getting the exact and delicious pudding. So, you must make sure to get a good quality one for adding to the pudding to get a blast of flavors.
Thickening of Pudding
The pudding is usually thickened by simmering for a longer period. When you continue to cook the milk and flour mixture eventually gets thick. This takes a lot of time but is the best way to develop all the flavors in the pudding.
Skipping the addition of Cornstarch
Usually, cornstarch is added to the recipes for thickening the material. It is known as a thickening agent used in all sorts of desserts, gravies, and dishes.
But this recipe is specially made without cornstarch. Cornstarch is not used at all for thickening in this recipe. Not using cornstarch is the specialty of this recipe.
Maintaining the texture of the Pudding
The texture of the pudding is maintained by the addition and enough blending of eggs. As smooth as the egg blend is, the pudding is more delicious.
The smooth surface of the pudding is also obtained by enough refrigeration. If you refrigerate the pudding for2-3 hours before serving it will be perfect for your pudding.
Garnishing the Chocolates
Bring some chocolate bars and crush them. Finely crushed chocolate is then sprinkled all over the pudding for a good touch and also the pudding gets more attractive when topped with the chocolate chunks.
INGREDIENTS
- 1/2 tablespoon vanilla extract
- 3 egg yolks, room temperature
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 5 oz cup dark or milk chocolate, finely diced
- 1/4 tablespoon salt
- 4 tablespoons unsweetened cocoa powder
- 3 cups of Milk
- Few crushed chocolates for garnishing
Method to make the Chocolate Pudding Recipe Without Cornstarch
- To do some prep work in this recipe, you must bring a mixing bowl first which should be clean and washed. Add some of the flour. Then mix some sugar with this flour. Stir well using a fork or spatula.
- After stirring well, add some cocoa powder and then mix some salt into this mixture.
- Keep this cocoa mixture aside. Now take a medium-sized non-stick saucepan and pour all the milk into this saucepan.
- Boil the milk, simmer it a little, and add this hot milk back into the cocoa powder and flour mixture.
- Stir it well to dissolve everything in it. Your mixture will be thickened after dissolving it well.
- Now transfer this whole mixture back to the saucepan and simmer it until you get the required thick consistency.
- Turn off the heat, let the air cool for a few minutes, and then you have to add your next ingredient. For adding the next ingredient, you must add the diced chocolates to the cooked pudding.
- Pour some vanilla extract into the pudding and stir it well in the pudding.
- Bring the serving bowls and pour the cooked chocolate pudding into these bowls. You can garnish some crushed chocolate chips at the top of the pudding bowls so that the serving gets more attractive.
Conclusion
Chocolate lovers are always in search of good chocolate desserts like cakes and puddings and this chocolate pudding even without cornstarch will be so yummy for all those chocolate freaks that they will never get over it and will immediately put this pudding on their favorites list.
Easy Chocolate Pudding without Cornstarch should be made more often on happy occasions as desserts are already a symbol of happiness and prosperity and people love to make easy but classy desserts at such events so why not a yummy chocolate pudding? The chocolate pudding will be the perfect choice for you at any of such events.
FAQs?
For how long we should keep the pudding so that it can settle?
If you can refrigerate the chocolate pudding for only one hour before serving, your pudding will be perfect to serve. The chilling time helps to get the actual texture.
How to get them a smooth texture of the pudding?
The proper whisking of the batter gives a good smooth layer to the pudding. Moreover, eggs should be properly blended after being added to the batter as eggs play an important role in the texture of the pudding.
What to do if the pudding gets overly thick?
If the pudding is too much thick, then you can pour more milk into it to make it less thick and to get a more liquid-like texture in it. Don’t add too much milk.
Easy Chocolate Pudding Recipe without Cornstarch
Ingredients
- 1/2 tablespoon vanilla extract
- 3 egg yolks room temperature
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 5 oz cup dark or milk chocolate finely diced
- 1/4 tablespoon salt
- 4 tablespoons unsweetened cocoa powder
- 3 cups of Milk
- Few crushed chocolates for garnishing
Instructions
- To do some prep work in this recipe, you must bring a mixing bowl first which should be clean and washed. Add some of the flour. Then mix some sugar with this flour. Stir well using a fork or spatula.
- After stirring well, add some cocoa powder and then mix some salt into this mixture.
- Keep this cocoa mixture aside. Now take a medium-sized non-stick saucepan and pour all the milk into this saucepan.
- Boil the milk, simmer it a little, and add this hot milk back into the cocoa powder and flour mixture.
- Stir it well to dissolve everything in it. Your mixture will be thickened after dissolving it well.
- Now transfer this whole mixture back to the saucepan and simmer it until you get the required thick consistency.
- Turn off the heat, let the air cool for a few minutes, and then you have to add your next ingredient. For adding the next ingredient, you must add the diced chocolates to the cooked pudding.
- Pour some vanilla extract into the pudding and stir it well in the pudding.
- Bring the serving bowls and pour the cooked chocolate pudding into these bowls. You can garnish some crushed chocolate chips at the top of the pudding bowls so that the serving gets more attractive.
