Creamette Lasagna Recipe is full of cheese and pasta layers over each other. All these layers are the best feature of this Creamette lasagna and you must own this outclass lasagna recipe.
The sauces, the sausage and the cheese drizzling out of the lasagna layers all play the same role in making it more and more yummy and delicious. Creamette lasagna is an Italian lasagna that is a must-try.
INGREDIENTS
- 24 oz Prego Pasta Sauce
- 1 tablespoon parsley flakes
- 8 oz Creamette Lasagna
- 1 beaten eggs
- 16 oz Italian sausage
- 16 oz Ricotta cheese
- 1 tablespoon sugar
- 1/2 cup Parmesan cheese
- Salt to taste
- 1/3 tablespoon grounded nutmeg
- Grounded black pepper to taste
- 1 cup Mozzarella cheese
Method to make the Delicious Creamette Lasagna
- Take a medium-sized saucepan and add the Italian sausage into this pan. You need to get a browned sausage for the lasagna so cook it and then dispose of the waste.
- You need a mixing bowl for the next step. Take this bowl and make sure it has the exact size as needed. Clean it with a clean cloth.
- To make the mixture, bring the shredded ricotta cheese and add to it. Make addition some sugar into it.
- Beat and egg separately and add in along with the pepper, salt, and nutmeg. Sprinkle in the parsley at the end. Mix.
- Then to prepare the paste, boil it in hot boiling water after adding some salt and oil to it.
- Then take a baking dish and spread the sauce on the bottom. Over it, you need to add the pasta strip which is then followed by the mixture you have just prepared.
- Spread some of the mozzarella cheese and add the browned sausage in the end.
- In the end, add some more strips. Make more layers and dress the top layer with some shredded cheese.
- Once your lasagna is all layered up in the baking pan, and your oven is also preheated, you must bake it for half an hour.
- Then take out, let cool to handle, and Serve!
FAQs?
Should we bake the lasagne covered?
The lasagna should be baked covered. This will keep the moisture locked in the lasagna and it will not dry out or cracks. But to make it a bit crispy, give 10 minutes to uncovered baking.
How many layers do we make in the Creamette Lasagna?
Your lasagna should have at least four layers including the pasta and cheese and all the rest of the ingredients. These layers will make it look more giant and delicious.
Creamette Lasagna Recipe
Ingredients
- 24 oz Prego Pasta Sauce
- 1 tablespoon parsley flakes
- 8 oz Creamette Lasagna
- 1 beaten eggs
- 16 oz Italian sausage
- 16 oz Ricotta cheese
- 1 tablespoon sugar
- 1/2 cup Parmesan cheese
- Salt to taste
- 1/3 tablespoon grounded nutmeg
- Grounded black pepper to taste
- 1 cup Mozzarella cheese
Instructions
- Take a medium-sized saucepan and add the Italian sausage into this pan. You need to get a browned sausage for the lasagna so cook it and then dispose of the waste.
- You need a mixing bowl for the next step. Take this bowl and make sure it has the exact size as needed. Clean it with a clean cloth.
- To make the mixture, bring the shredded ricotta cheese and add to it. Make addition some sugar into it.
- Beat and egg separately and add in along with the pepper, salt, and nutmeg. Sprinkle in the parsley at the end. Mix.
- Then to prepare the paste, boil it in hot boiling water after adding some salt and oil to it.
- Then take a baking dish and spread the sauce on the bottom. Over it, you need to add the pasta strip which is then followed by the mixture you have just prepared.
- Spread some of the mozzarella cheese and add the browned sausage in the end.
- In the end, add some more strips. Make more layers and dress the top layer with some shredded cheese.
- Once your lasagna is all layered up in the baking pan, and your oven is also preheated, you must bake it for half an hour.
- Then take out, let cool to handle, and Serve!
