People love peanut butter cookies because they taste nutty and chewy. By adding Crisco, these cookies become extra soft and rich, making you want to eat more. In this article, we will talk about Crisco peanut butter cookies. We will cover everything from what ingredients you need to tips for baking them.
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Ingredients
- 1 cup of creamy peanut butter
- 1/2 cup of Crisco all-vegetable shortening
- 1 1/4 cups of firmly packed light brown sugar
- 3 tablespoons of milk
- 1 tablespoon of vanilla extract
- 1 large egg
- 1 3/4 cups of all-purpose flour
- 3/4 teaspoon of baking soda
- 3/4 teaspoon of salt
Instructions to Make Crisco Peanut Butter Cookie Recipe
- Heat your oven to 375°F (190 degrees Celsius).
- Mix the peanut butter, shortening, and brown sugar in a big bowl. Stir until mixed and smooth.
- Pour the milk, vanilla extract, and egg into the mixture. Mix the ingredients until they are smooth and well combined.
- In another bowl, mix the all-purpose flour, baking soda, and salt.
- Slowly mix the dry ingredients into the peanut butter mixture, making sure to mix well each time until a soft dough is made.
- Form the dough into small balls that are about 1 inch in size and put them 2 inches apart on a baking sheet that hasn’t been greased.
- Use a fork to press down on each ball of dough to make a crisscross pattern.
- Put the cookies in the hot oven and bake them for 7 to 8 minutes, or until the edges turn slightly brown.
- Let the cookies cool on the pan for a little while before moving them to a wire rack to cool all the way.
- After the cookies cool down, put them in a closed container so they stay fresh.
Baking Tips
- Use smooth peanut butter for soft cookies.
- Make sure the Crisco is not cold so it’s easier to mix.
- Don’t bake the cookies for too long; they should still be a little bit soft when you take them out of the oven because they will harden as they cool down.
- You can put chocolate chips, nuts, or dried fruit in for more flavor and texture.
- If you like crispy cookies, bake them for 1-2 minutes longer, but don’t let them get too dark.
Conclusion
Crisco peanut butter cookies taste amazing because they have a yummy peanut butter flavor and a soft, chewy texture. They are perfect for any time you want a special treat. Whether you’re making something for a special occasion or just wanting something sweet, this recipe is sure to be a favorite at home. Get your ingredients, heat your oven, and enjoy the joy of making peanut butter cookies at home with Crisco.
Crisco Peanut Butter Cookie Recipe
Servings: 24
Ingredients
- 1 cup of creamy peanut butter
- 1/2 cup of Crisco all-vegetable shortening
- 1 1/4 cups of firmly packed light brown sugar
- 3 tablespoons of milk
- 1 tablespoon of vanilla extract
- 1 large egg
- 1 3/4 cups of all-purpose flour
- 3/4 teaspoon of baking soda
- 3/4 teaspoon of salt
Instructions
- Heat your oven to 375°F (190 degrees Celsius).
- Mix the peanut butter, shortening, and brown sugar in a big bowl. Stir until mixed and smooth.
- Pour the milk, vanilla extract, and egg into the mixture. Mix the ingredients until they are smooth and well combined.
- In another bowl, mix the all-purpose flour, baking soda, and salt.
- Slowly mix the dry ingredients into the peanut butter mixture, making sure to mix well each time until a soft dough is made.
- Form the dough into small balls that are about 1 inch in size and put them 2 inches apart on a baking sheet that hasn't been greased.
- Use a fork to press down on each ball of dough to make a crisscross pattern.
- Put the cookies in the hot oven and bake them for 7 to 8 minutes, or until the edges turn slightly brown.
- Let the cookies cool on the pan for a little while before moving them to a wire rack to cool all the way.
- After the cookies cool down, put them in a closed container so they stay fresh.
