Splenda brown sugar and granular Splenda added to the Oatmeal cookies make the cookies a happy dessert for health-conscious people. You can have this snack without worrying about calories or too much sugar it carries. The cookies are not made out of dough but from a batter that is spooned over the baking pan and this is the specialty of these sugar-free Oatmeal cookies.
You can serve the cookies for breakfast and also with the tea any time of the day. The gym-going people can carry the snack with them and can have it with zero worries. You must try these once and your life will be sorted.
INGREDIENTS
- 1/2 cup dark Raisin
- 1/2 tablespoon vanilla
- 1/4 tablespoon cinnamon
- 1/3 cup Splenda brown sugar blend
- 2 tablespoon milk
- 1 1/2 cups quick oats
- 2 tablespoon white Splenda granular
- 1 1/2 cups oats
- 1/2 cup butter
- 1 medium-sized egg
- 1 cup self-rising flour
Method to make Diabetic Oatmeal Cookies with Splenda
- In the beginning, the oven is preheated at 325 degrees.
- In a bowl, combine the flour with the cinnamon. At the same time pulse the butter in the blender and it will get a creamy texture.
- Now break the egg and blend this egg with the milk. Pour some vanilla essence into this blend.
- Now in this liquid blend slowly add the flour mixture. They should be well combined. Once you have well-stirred both the mixtures together then it’s time to add oats and raisins in it.
- Blend the oats and raisins in it and your mixture for the cookies is ready.
- Line the baking sheet with parchment paper and spoon the mixture on the baking sheet.
- Put the pan into the oven and bake the cookies for 15 minutes.
- Your healthy snack of oatmeal Cookies is ready to serve after baking.
FAQs?
Does oatmeal high in sugar?
Oatmeal is full of fibers and rich in vitamin B, magnesium, and other minerals. It is a full package of nutrients and is good enough to be added to your diet plan. The sugar content is too high.
Can we give the oatmeal cookies to the children?
Yes, the oatmeal cookies are healthy and yummy and a good snack for every big and small. You just store them in an airtight container and serve them whenever you want.
Diabetic Oatmeal Cookies with Splenda
Ingredients
- 1/2 cup dark Raisin
- 1/2 tablespoon vanilla
- 1/4 tablespoon cinnamon
- 1/3 cup Splenda brown sugar blend
- 2 tablespoon milk
- 1 1/2 cups quick oats
- 2 tablespoon white Splenda granular
- 1 1/2 cups oats
- 1/2 cup butter
- 1 medium-sized egg
- 1 cup self-rising flour
Instructions
- In the beginning, the oven is preheated at 325 degrees.
- In a bowl, combine the flour with the cinnamon. At the same time pulse the butter in the blender and it will get a creamy texture.
- Now break the egg and blend this egg with the milk. Pour some vanilla essence into this blend.
- Now in this liquid blend slowly add the flour mixture. They should be well combined. Once you have well-stirred both the mixtures together then it's time to add oats and raisins in it.
- Blend the oats and raisins in it and your mixture for the cookies is ready.
- Line the baking sheet with parchment paper and spoon the mixture on the baking sheet.
- Put the pan into the oven and bake the cookies for 15 minutes.
- Your healthy snack of oatmeal Cookies is ready to serve after baking.
