Din Tai Fung Cucumber Salad is considered to be the healthiest and most refreshing salad to ever exist. Indulging cucumbers in the form of salad is the best way to have a healthy diet every morning to keep the body healthy.
Din Tai Fung Cucumber Salad involves the addition of sugar for a good flavor and the green onions added to it have separate importance in the case of flavor and health benefits. Adopt the habit of eating cucumber salad every morning and make your lifestyle a healthy one.
INGREDIENTS
- 1 tablespoon Sugar
- 1 green onion diced
- 1 garlic clove
- 1/2 tablespoon salt
- 1/2 tablespoon sesame seeds
- 1/2 tablespoon soy sauce
- 2 tablespoon vegetable oil
- 1/2 tablespoon vinegar
- Tablespoon chili flakes
Method to make the Din Tai Fung Cucumber Salad
Bring all the ingredients near you on the shelf. You must make sure everything is in the exact measured quantity.
Then peel off the cucumber.
Slice the cucumber lengthwise and then make cubes out of it. Put the sliced cucumber in a bowl.
Then you have to sprinkle sugar on the sliced cucumber and then mix it.
In the next step, mince the garlic.
Make a garlic and chili flake mixture in a separate container. Pour some hot oil into these seasonings.
Then pour vinegar into it. Your sauce is ready.
Slice the green onions and then drain water from the cucumber.
Mix the green onions with the cucumber and then add green onions to it. Pour sauce into it. Stir well.
Transfer the salad to the serving dish and have fun.
FAQs?
For how long we can keep the cucumber salad?
You can keep the cucumber salad for 4-5 days at least. It will taste good throughout this period and then you have to discard it after the mentioned period.
Do we serve the cucumber salad after refrigeration?
The cucumber salad should be served after refrigeration for a more better and satisfying flavor. The chilled salad has a separate fan base, so you must follow the rule.
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Din Tai Fung Cucumber Salad Recipe
Ingredients
- 1 tablespoon Sugar
- 1 green onion diced
- 1 garlic clove
- 1/2 tablespoon salt
- 1/2 tablespoon sesame seeds
- 1/2 tablespoon soy sauce
- 2 tablespoon vegetable oil
- 1/2 tablespoon vinegar
- Tablespoon chili flakes
Instructions
- Bring all the ingredients near you on the shelf. You must make sure everything is in the exact measured quantity.
- Then peel off the cucumber.
- Slice the cucumber lengthwise and then make cubes out of it. Put the sliced cucumber in a bowl.
- Then you have to sprinkle sugar on the sliced cucumber and then mix it.
- In the next step, mince the garlic.
- Make a garlic and chili flake mixture in a separate container. Pour some hot oil into these seasonings.
- Then pour vinegar into it. Your sauce is ready.
- Slice the green onions and then drain water from the cucumber.
- Mix the green onions with the cucumber and then add green onions to it. Pour sauce into it. Stir well.
- Transfer the salad to the serving dish and have fun.
