In the realm of quick and delicious meals, Domino’s has become synonymous with quality and taste. One of their hidden gems is the Pasta Primavera – a delightful medley of fresh vegetables, perfectly cooked pasta, and a savory sauce that elevates the dining experience.
In this article, we’ll delve into the secrets behind Domino’s Pasta Primavera recipe, exploring the ingredients, the cooking process, and how you can recreate this culinary masterpiece at home.
Ingredients
Fresh Vegetables
- Bell Peppers: 1 each of red, yellow, and green.
- Cherry Tomatoes: 1 cup, halved.
- Broccoli Florets: 1 cup, steamed until tender.
- Zucchini: 1, sliced.
- Red Onions: 1, chopped.
Pasta
- Penne or Fusilli Pasta: 2 cups, cooked al dente.
The Sauce
- Olive Oil: 2 tablespoons.
- Garlic Cloves: 2, minced.
- Crushed Red Pepper Flakes: 1/2 teaspoon (adjust to taste).
- Domino’s Signature Pasta Sauce: 1 cup.
Optional for Garnish
- Fresh Basil or Parsley: Chopped, for a burst of freshness.
- Parmesan Cheese: Grated, to taste.
Instructions to Make Domino’s Pasta Primavera
Step 1: Preparing the Vegetables
Chop the bell peppers, zucchini, and red onions into bite-sized pieces.
Halve the cherry tomatoes.
Steam the broccoli florets until they are tender but still crisp.
Step 2: Cooking the Pasta
Boil the pasta according to the package instructions until it reaches al dente perfection.
Ensure you salt the pasta water for that extra burst of flavor.
Step 3: Crafting the Sauce
In a pan, sauté minced garlic in olive oil until it becomes fragrant.
Add the chopped vegetables to the pan and stir-fry until they are slightly tender.
Pour Domino’s pasta sauce over the vegetables, ensuring they are well-coated.
Sprinkle in a pinch of crushed red pepper flakes for a subtle kick.
Step 4: Bringing It All Together
Combine the cooked pasta with the vegetable and sauce mixture.
Toss everything together until the pasta is evenly coated in the rich, savory sauce.
Allow the flavors to meld for a few minutes over low heat.
Domino's Pasta Primavera Recipe
Ingredients
Fresh Vegetables
- Bell Peppers: 1 each of red yellow, and green.
- Cherry Tomatoes: 1 cup halved.
- Broccoli Florets: 1 cup steamed until tender.
- Zucchini: 1 sliced.
- Red Onions: 1 chopped.
Pasta
- Penne or Fusilli Pasta: 2 cups cooked al dente.
The Sauce
- Olive Oil: 2 tablespoons.
- Garlic Cloves: 2 minced.
- Crushed Red Pepper Flakes: 1/2 teaspoon adjust to taste.
- Domino's Signature Pasta Sauce: 1 cup.
Optional for Garnish
- Fresh Basil or Parsley: Chopped for a burst of freshness.
- Parmesan Cheese: Grated to taste.
Instructions
Step 1: Preparing the Vegetables
- Chop the bell peppers, zucchini, and red onions into bite-sized pieces.
- Halve the cherry tomatoes.
- Steam the broccoli florets until they are tender but still crisp.
Step 2: Cooking the Pasta
- Boil the pasta according to the package instructions until it reaches al dente perfection.
- Ensure you salt the pasta water for that extra burst of flavor.
Step 3: Crafting the Sauce
- In a pan, sauté minced garlic in olive oil until it becomes fragrant.
- Add the chopped vegetables to the pan and stir-fry until they are slightly tender.
- Pour Domino's pasta sauce over the vegetables, ensuring they are well-coated.
- Sprinkle in a pinch of crushed red pepper flakes for a subtle kick.
Step 4: Bringing It All Together
- Combine the cooked pasta with the vegetable and sauce mixture.
- Toss everything together until the pasta is evenly coated in the rich, savory sauce.
- Allow the flavors to meld for a few minutes over low heat.
