Domino's Pasta Primavera Recipe
Servings: 4
Ingredients
Fresh Vegetables
- Bell Peppers: 1 each of red yellow, and green.
- Cherry Tomatoes: 1 cup halved.
- Broccoli Florets: 1 cup steamed until tender.
- Zucchini: 1 sliced.
- Red Onions: 1 chopped.
Pasta
- Penne or Fusilli Pasta: 2 cups cooked al dente.
The Sauce
- Olive Oil: 2 tablespoons.
- Garlic Cloves: 2 minced.
- Crushed Red Pepper Flakes: 1/2 teaspoon adjust to taste.
- Domino's Signature Pasta Sauce: 1 cup.
Optional for Garnish
- Fresh Basil or Parsley: Chopped for a burst of freshness.
- Parmesan Cheese: Grated to taste.
Instructions
Step 1: Preparing the Vegetables
- Chop the bell peppers, zucchini, and red onions into bite-sized pieces.
- Halve the cherry tomatoes.
- Steam the broccoli florets until they are tender but still crisp.
Step 2: Cooking the Pasta
- Boil the pasta according to the package instructions until it reaches al dente perfection.
- Ensure you salt the pasta water for that extra burst of flavor.
Step 3: Crafting the Sauce
- In a pan, sauté minced garlic in olive oil until it becomes fragrant.
- Add the chopped vegetables to the pan and stir-fry until they are slightly tender.
- Pour Domino's pasta sauce over the vegetables, ensuring they are well-coated.
- Sprinkle in a pinch of crushed red pepper flakes for a subtle kick.
Step 4: Bringing It All Together
- Combine the cooked pasta with the vegetable and sauce mixture.
- Toss everything together until the pasta is evenly coated in the rich, savory sauce.
- Allow the flavors to meld for a few minutes over low heat.