Original Dromedary Date Nut Bread is an old-fashioned bread recipe made with the addition of nuts and dates. When the dates melt in our mouth with every bite, we get a heavenly sweet flavor in our dessert. The vanilla flavor and butter added to the batter make the batter super creamy and smooth, and as a result, our bread gets more soft and spongy from the inside.
Original Dromedary Date Nut Bread has been a family favorite at my place for years now. I am used to making it every other weekend, and whenever my friends come over, I serve them this yummiest bread.
INGREDIENTS
- 1 tablespoon vanilla
- 1 cup sugar
- 1 1/2 cups flour
- 2 eggs at room temperature
- 1/2 tablespoon salt
- 1 1/2 tablespoon baking soda
- 3/4 cup chopped nuts
- 3/4 cup boiling water
- 1 cup chopped dates
- 1/4 cup butter
Method to make the Yummy Dromedary Date Nut Bread
To make the perfect bread, you must preheat your oven to the temperature of 180 degrees. Bring a mixing bowl to prepare the mixture for the bread. Add the baking soda and add butter into it. Then you must add nuts and dates to it.
Bring the boiling water and pour it into the mixture. The butter will start melting due to the heat of the boiling water.
The mixture should be kept for 15-20 minutes for settling. In the meantime, bring the baking pan and lubricate it with butter or cooking spray. Line it up with parchment paper.
You must add the vanilla and blend it with the eggs in a separate container. Add sugar and blend it up in the mixture.
Beat well with a hand whisk, then sift the flour into the egg mixture. Blend again.
Combine the nut mixture with this egg mixture until thick and smooth.
Bring the prepared baking pan and transfer the whole mixture into it.
Please put it in the oven and bake for 60 minutes at least. Take it out and let it cool.
Serve the bread after air cooling.
FAQs?
What is the correct method to store date nut bread?
First of all, you have to air-cool the bread. It would help if you kept it on the cooling rack. After cooling, wrap it up and put it in airtight containers. Store the bread in the refrigerator for several days. You can even freeze it.
Why the bread gets moist?
The bread gets moist due to the addition of too much-boiling water. Moreover, add more flour to adjust the texture of the mixture.
Original Dromedary Date Nut Bread Recipe
Ingredients
- 1 tablespoon vanilla
- 1 cup sugar
- 1 1/2 cups flour
- 2 eggs at room temperature
- 1/2 tablespoon salt
- 1 1/2 tablespoon baking soda
- 3/4 cup chopped nuts
- 3/4 cup boiling water
- 1 cup chopped dates
- 1/4 cup butter
Instructions
- To make the perfect bread, you must preheat your oven to the temperature of 180 degrees. Bring a mixing bowl to prepare the mixture for the bread. Add the baking soda and add butter into it. Then you must add nuts and dates to it.
- Bring the boiling water and pour it into the mixture. The butter will start melting due to the heat of the boiling water.
- The mixture should be kept for 15-20 minutes for settling. In the meantime, bring the baking pan and lubricate it with butter or cooking spray. Line it up with parchment paper.
- You must add the vanilla and blend it with the eggs in a separate container. Add sugar and blend it up in the mixture.
- Beat well with a hand whisk, then sift the flour into the egg mixture. Blend again.
- Combine the nut mixture with this egg mixture until thick and smooth.
- Bring the prepared baking pan and transfer the whole mixture into it.
- Please put it in the oven and bake for 60 minutes at least. Take it out and let it cool.
- Serve the bread after air cooling.
