Here is the recipe for easy chicken crock pot with few ingredients. You can try this simple recipe on weekend as it takes a little longer to cook in crock pot but it’s worth it. It’s delicious in flavor, your friends and family will definitely love it.
Ingredients
- 1 chest chicken whole (about 850 g)
- 1 lemon
- Flavored salt for roasts
- 2 tablespoons of extra virgin olive oil
How to cook chicken in crock pot
Divide the chicken breast in two lengthwise, rub it with a generous pinch of flavored roasting salt and pass it in the oil. Then remove the crock pot from the crock-pot and over moderate heat, brown the two pieces of chicken breast.
When golden brown, squeeze the juice of half a lemon on the two pieces of chicken and slice the other half of lemon and place them inside the pot. Program the Crock-Pot for 3h at Low temperature.
During these three hours, checked the cooking a couple of times the last hour extracted the cooking bottom formed is kept aside. The chicken was cooked to perfection in three hours, and since I had turned on the bread oven I broiled the chicken breasts.
In the meantime, I filtered the cooking juices in a saucepan, brought them to a boil, and added a teaspoon of rice flour, in order to create the sauce to cover the chicken breast.
Your delicious chicken in crock pot is ready to be enjoyed!
Easy Chicken Crock Pot Recipes with Few Ingredients
Equipment
- Crock Pot
Ingredients
- 1 chest chicken whole (about 850 g)
- 1 lemon
- Flavored salt for roasts
- 2 tablespoons of extra virgin olive oil
Instructions
- Divide the chicken breast in two lengthwise, rub it with a generous pinch of flavored roasting salt and pass it in the oil. Then remove the crock pot from the crock-pot and over moderate heat, brown the two pieces of chicken breast.
- When golden brown, squeeze the juice of half a lemon on the two pieces of chicken and slice the other half of lemon and place them inside the pot. Program the Crock-Pot for 3h at Low temperature.
- During these three hours, checked the cooking a couple of times the last hour extracted the cooking bottom formed is kept aside. The chicken was cooked to perfection in three hours, and since I had turned on the bread oven I broiled the chicken breasts.
- In the meantime, I filtered the cooking juices in a saucepan, brought to a boil and added a teaspoon of rice flour, in order to create the sauce to cover the chicken breast.
- Your delicious chicken in crock pot is ready to be enjoyed!
