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Easy Chicken Crock Pot Recipes with Few Ingredients

Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 people
Author: Amelia

Equipment

  • Crock Pot

Ingredients

  • 1 chest chicken whole (about 850 g)
  • 1 lemon
  • Flavored salt for roasts
  • 2 tablespoons of extra virgin olive oil

Instructions

  • Divide the chicken breast in two lengthwise, rub it with a generous pinch of flavored roasting salt and pass it in the oil. Then remove the crock pot from the crock-pot and over moderate heat, brown the two pieces of chicken breast.
  • When golden brown, squeeze the juice of half a lemon on the two pieces of chicken and slice the other half of lemon and place them inside the pot. Program the Crock-Pot for 3h at Low temperature.
  • During these three hours, checked the cooking a couple of times the last hour extracted the cooking bottom formed is kept aside. The chicken was cooked to perfection in three hours, and since I had turned on the bread oven I broiled the chicken breasts.
  • In the meantime, I filtered the cooking juices in a saucepan, brought to a boil and added a teaspoon of rice flour, in order to create the sauce to cover the chicken breast.
  • Your delicious chicken in crock pot is ready to be enjoyed!

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