Are you ready to embark on a delightful culinary adventure that will leave your taste buds tingling with excitement? Today, we’re diving deep into the world of Fazoli’s breadsticks and sharing a highly sought-after secret: the Fazoli’s breadsticks recipe. Get ready to recreate the magic of these warm, garlicky, and buttery delights right in your own kitchen.
Ingredients
- 2 ¼ teaspoons of active dry yeast
- 1 ½ cups of warm water
- 4 cups of all-purpose flour
- 1 teaspoon of salt
- 2 tablespoons of granulated sugar
- ¼ cup of unsalted butter, melted
- 1 teaspoon of garlic powder
- ½ cup of unsalted butter, for brushing
- ½ teaspoon of salt, for finishing
- 1 teaspoon of garlic powder, for finishing
- 1 tablespoon of grated Parmesan cheese, for finishing
Instructions to Make Fazoli’s Breadsticks
Step 1: Activate the Yeast
In a bowl, mix warm water, yeast, and sugar. Let it sit for about 10 minutes, or until it becomes frothy.
Step 2: Prepare the Dough
In a separate bowl, combine flour and salt.
Gradually add the yeast mixture and melted butter to the flour mixture. Stir until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
Step 3: Let It Rise
Place the dough in a greased bowl, cover it, and let it rise for about 1 hour, or until it’s doubled in size.
Step 4: Shape the Breadsticks
Preheat your oven to 400°F (200°C).
Divide the dough into 12 equal pieces and roll them into breadstick shapes.
Place them on a baking sheet.
Step 5: Bake
Bake the breadsticks for 12-15 minutes, or until they’re golden brown.
Step 6: Garlic Butter Finish
In a saucepan, melt the ½ cup of unsalted butter and add garlic powder.
Brush the butter mixture over the warm breadsticks.
Sprinkle with salt, garlic powder, and grated Parmesan cheese.
Fazoli’s Breadsticks Recipe
Ingredients
- 2 ¼ teaspoons of active dry yeast
- 1 ½ cups of warm water
- 4 cups of all-purpose flour
- 1 teaspoon of salt
- 2 tablespoons of granulated sugar
- ¼ cup of unsalted butter melted
- 1 teaspoon of garlic powder
- ½ cup of unsalted butter for brushing
- ½ teaspoon of salt for finishing
- 1 teaspoon of garlic powder for finishing
- 1 tablespoon of grated Parmesan cheese for finishing
Instructions
Activate the Yeast
- In a bowl, mix warm water, yeast, and sugar. Let it sit for about 10 minutes, or until it becomes frothy.
Prepare the Dough
- In a separate bowl, combine flour and salt.
- Gradually add the yeast mixture and melted butter to the flour mixture. Stir until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until it's smooth and elastic.
Let It Rise
- Place the dough in a greased bowl, cover it, and let it rise for about 1 hour, or until it's doubled in size.
Shape the Breadsticks
- Preheat your oven to 400°F (200°C).
- Divide the dough into 12 equal pieces and roll them into breadstick shapes.
- Place them on a baking sheet.
Bake
- Bake the breadsticks for 12-15 minutes, or until they're golden brown.
Garlic Butter Finish
- In a saucepan, melt the ½ cup of unsalted butter and add garlic powder.
- Brush the butter mixture over the warm breadsticks.
- Sprinkle with salt, garlic powder, and grated Parmesan cheese.
