Are you looking for something delicious to eat? Flat iron steaks are fairly new to the market, first appeared in 2002. This steak is versatile and very tasty and it’s easy to cook.
Marinate the steak, then grill it over medium-rare or medium. Let stand 5 to 6 minutes, then slice against the grain into thin strips.
You can enjoy your diner with this tasty meal at home within a few moments. Let get the start that how can we make this flat steak iron recipe. These few ingredients you need to prepare this recipe.
Ingredients
- 1 Flat iron steak (1-1 / 2 to 2 pounds)
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 1 teaspoon of salt
- 1/4 teaspoon pepper
Instructions
- Place the steak in a shallow dish. Use a fork to prick the steak deeply, over its entire surface, on both sides.
- In a small bowl, combine the remaining ingredients and mix well. Pour over the steak; cover and refrigerate 1 to 24 hours.
- When you’re ready to grill, prepare, and preheat the grill. Cook the steak over medium coals for 3 to 4 minutes on each side, turning once, until medium. This steak should not be cooked medium or well done or it will be very difficult.
- Place on a cutting board, cover with a sheet, and let stand for 5 minutes. To serve, position the steak so that the grain flows from left to right. Hold the steak using tongs with your non-dominant hand. Using a very sharp knife, place the knife on the steak, then tilt it to the left. Thinly slice the steak. Serve immediately.
FAQs?
Is flat iron steak tender?
The Flat Iron steak originates from the throw subprimal of the creature and is the second most delicate cut after the tenderloin. It’s frequently viewed as an ultra-delicate option to the ribeye. It’s known as the “Steward’s Steak” in the UK, and “Clam Blade Steak” in Australia and New Zealand.
What is the difference between flat iron steak and flank steak?
The flat iron steak is cut from the shoulder part of the cow and flank steak is cut from the belly muscle.
What is the most tender cut of beef?
The most delicate cut of beef is the beef tenderloin and it is found inside the midsection.
flat iron steak recipe
Ingredients
- 1 Flat iron steak (1-1 / 2 to 2 pounds)
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 1 teaspoon of salt
- 1/4 teaspoon pepper
Instructions
- Place the steak in a shallow dish. Use a fork to prick the steak deeply, over its entire surface, on both sides.
- In a small bowl, combine the remaining ingredients and mix well. Pour over the steak; cover and refrigerate 1 to 24 hours.
- When you're ready to grill, prepare, and preheat the grill. Cook the steak over medium coals for 3 to 4 minutes on each side, turning once, until medium. This steak should not be cooked medium or well done or it will be very difficult.
- Place on a cutting board, cover with a sheet, and let stand for 5 minutes. To serve, position the steak so that the grain flows from left to right. Hold the steak using tongs with your non-dominant hand. Using a very sharp knife, place the knife on the steak, then tilt it to the left. Thinly slice the steak. Serve immediately.
