With the span of time, recipes are evolving and getting effortless for cooks and chefs. Talking about the desserts, I must talk about the yummiest flourless chocolate cake. This flourless chocolate cake is an easy-peasy recipe.
You just have to make a batter and then bake it in the oven. You will ultimately get a delicious chocolate cake even without flour. Flourless cakes are my current obsession with desserts and I believe that nothing can stop this obsession.
INGREDIENTS
- 3 large sized eggs
- 1/2 cup cocoa powder
- 1/4 tablespoon salt
- 3/4 cup granulated sugar
- 8 tablespoon unsalted butter
- 2 tablespoon espresso powder
- 1 cup semisweet chocolate chips
- 1 tablespoon Pure Vanilla Extract
For making Glaze
- 1/2 Cup heavy cream
- 1 cup semi-sweet chocolate chips
Method to make the Flourless Chocolate Cake Recipe
- Bring a cake and use oil to lubricate your pan to prevent the burning and sticking of the cake to the bottom.
- Take a bowl and make sure that it is heat safe bowl. Melt your butter and add to this bowl. Combine the chocolate with this melted butter.
- In this melted chocolate in the butter, add all of the chocolate chips in it. Stir them well. You can heat it if needed.
- Once done, put the mixing bowl aside. Wait for it to get cooled. Once cooled add some sugar to it.
- Then add the salt and mix the vanilla extract in it. Pour some vanilla extract into it.
- Blend the eggs separately and mix in your batter. Mix some cocoa powder with your batter and again mix well.
- Pour your batter into the baking pan and bake for half an hour. You will get a cooked and a good colored cake. Put it on a plate.
- Then you have to make the glaze for your cake. Melt the chocolate, heat some cream, and mix them with each other.
- Stir them well until both are melted.
- Pour the glaze over the cake and serve your cake.
FAQs?
Why does the cake fall after baking?
The flourless cake breaks because of too much beating of the batter. The batter must be blended gently and slowly. You should avoid beating too quickly.
Can I freeze this flourless cake?
Yes, you can freeze this flourless cake with much ease. You can freeze it without slicing or can also make slices of it before freezing just as per choice.
Flourless Chocolate Cake Recipe
Ingredients
- 3 large sized eggs
- 1/2 cup cocoa powder
- 1/4 tablespoon salt
- 3/4 cup granulated sugar
- 8 tablespoon unsalted butter
- 2 tablespoon espresso powder
- 1 cup semisweet chocolate chips
- 1 tablespoon Pure Vanilla Extract
For making Glaze
- 1/2 Cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Bring a cake and use oil to lubricate your pan to prevent the burning and sticking of the cake to the bottom.
- Take a bowl and make sure that it is heat safe bowl. Melt your butter and add to this bowl. Combine the chocolate with this melted butter.
- In this melted chocolate in the butter, add all of the chocolate chips in it. Stir them well. You can heat it if needed.
- Once done, put the mixing bowl aside. Wait for it to get cooled. Once cooled add some sugar to it.
- Then add the salt and mix the vanilla extract in it. Pour some vanilla extract into it.
- Blend the eggs separately and mix in your batter. Mix some cocoa powder with your batter and again mix well.
- Pour your batter into the baking pan and bake for half an hour. You will get a cooked and a good colored cake. Put it on a plate.
- Then you have to make the glaze for your cake. Melt the chocolate, heat some cream, and mix them with each other.
- Stir them well until both are melted.
- Pour the glaze over the cake and serve your cake.
