Flourless Chocolate Cake Recipe
Servings: 8
Ingredients
- 3 large sized eggs
- 1/2 cup cocoa powder
- 1/4 tablespoon salt
- 3/4 cup granulated sugar
- 8 tablespoon unsalted butter
- 2 tablespoon espresso powder
- 1 cup semisweet chocolate chips
- 1 tablespoon Pure Vanilla Extract
For making Glaze
- 1/2 Cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Bring a cake and use oil to lubricate your pan to prevent the burning and sticking of the cake to the bottom.
- Take a bowl and make sure that it is heat safe bowl. Melt your butter and add to this bowl. Combine the chocolate with this melted butter.
- In this melted chocolate in the butter, add all of the chocolate chips in it. Stir them well. You can heat it if needed.
- Once done, put the mixing bowl aside. Wait for it to get cooled. Once cooled add some sugar to it.
- Then add the salt and mix the vanilla extract in it. Pour some vanilla extract into it.
- Blend the eggs separately and mix in your batter. Mix some cocoa powder with your batter and again mix well.
- Pour your batter into the baking pan and bake for half an hour. You will get a cooked and a good colored cake. Put it on a plate.
- Then you have to make the glaze for your cake. Melt the chocolate, heat some cream, and mix them with each other.
- Stir them well until both are melted.
- Pour the glaze over the cake and serve your cake.