Chicken salad belongs to American cuisine and I think one of the best dishes introduced to date is this chicken salad. It meets all the demands even if you are too conscious of picking your meal. This salad is soft and light and is preferred for breakfasts and brunches.
You can also use this salad as a filling for your sandwiches. Another plus point about this fresh market-style chicken salad is you can double the recipe depending on your guests or family members. This Chicken salad is super versatile as you can also use it on crackers or simply on bread.
INGREDIENTS
- 5 pounds of chicken breast pieces
- 1 white onion chopped
- 1 tbsp garlic powder
- 4 boiled eggs, chopped
- 1/2 cup sweet pickle relish
- 1 tbsp Dijon mustard
- 1 teaspoon paprika
- 1/2 tbsp red chili flakes
- 2-3 celery ribs
- 1/2 cup mayonnaise
- Salt and ground black pepper to taste
How to make a fresh Chicken Salad?
- To begin with, season your chicken first so that it can be cooked. Season it with salt pepper and garlic powder.
- Preheat a skillet on the stovetop at low flame. Roast your chicken breast in a pan for 8-10 minutes. Confirm that the chicken is cooked at high heat.
- Then, move this chicken to the preheated oven at 350 degrees. Bake it for 15 minutes. Now your chicken is all soft and juicy that is full of taste.
- Slice the chicken into smaller bite-sized cubes or you can also shred it. For shredding, you can use a food processor or can simply shred it by hand.
- Chop the celery and onion finely. Do it instead of waiting until the chicken is cooking in the oven. Also, boil and chop the eggs at the same period.
- Now take a large bowl and mix the sliced cooked chicken with onion and celery. Add in mayonnaise and mix well. Moreover, add paprika, mustard, salt, black pepper, chili flakes, and sweet pickle relish.
- Mix well and in the end, add the chopped boiled eggs to this salad. The addition of eggs is optional as some people do not like adding them to their dishes.
- Add more mayo if you like a more creamy salad.
- Serve! after chilling in the refrigerator.
FAQs?
For how long does a chicken salad last?
A chicken salad may last for 3-4 days but this recipe is about fresh salad. You should make a fresh salad for your breakfast or dinner as it takes no time to make it.
[su_box title=”Chicken Salad, Good for Healthy Meals” style=”soft” box_color=”#99e6dd”]Chicken salad, more precisely from chicken breast, represents a fresh, colorful, but also a hearty meal. You can eat it at any meal, then enjoy the energy that such food gives you.[/su_box]
Chicken Salad: Serving Tips
This chicken salad can also contain avocado, bell pepper, corn, radishes, or cherry tomatoes instead of the classic ones. You can even top it off with cucumbers and arugula.
So that the salad does not oxidize due to contact with the metal and lose its taste, we recommend that you tear it by hand, instead of cutting it with a knife.
The presence of chicken in this salad makes it a main dish, so you won’t need to prepare anything else.
The chicken breast browns in 10 minutes, but halfway through you will need to turn the pieces of meat.
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Fresh Market Chicken Salad Recipe
Ingredients
- 5 pounds chicken breast pieces
- 1 white onion chopped
- 1 tbsp garlic powder
- 4 boiled eggs chopped
- 1/2 cup sweet pickle relish
- 1 tbsp Dijon mustard
- 1 teaspoon paprika
- 1/2 tbsp red chili flakes
- 2-3 celery ribs
- 1/2 cup mayonnaise
- Salt and ground black pepper to taste
Instructions
- To begin with, season your chicken first so that it can be cooked. Season it with salt pepper and garlic powder.
- Preheat a skillet on the stovetop at low flame. Roast your chicken breast in a pan for 8-10 minutes. Confirm that the chicken is cooked at high heat.
- Then, move this chicken to the preheated oven at 350 degrees. Bake it for 15 minutes. Now your chicken is all soft and juicy that is full of taste.
- Slice the chicken into smaller bite-sized cubes or you can also shred it. For shredding, you can use a food processor or can simply shred it by hand.
- Chop the celery and onion finely. Do it instead of waiting when the chicken is cooking in the oven. Also, boil and chop the eggs at the same period.
- Now take a large bowl and mix the sliced cooked chicken with onion and celery. Add in mayonnaise and mix well. Moreover, add paprika, mustard, salt, black pepper, chili flakes, and sweet pickle relish.
- Mix well and in the end, add the chopped boiled eggs to this salad. The addition of eggs is optional as some people do not like adding them to their dishes.
- Add more mayo if you like a more creamy salad.
- Serve! after chilling in the refrigerator.
