Fruit Cocktail Cobbler is packed with fruits and flavors and is a delicious dessert to have at your gatherings. You can make it to get the praising from your grandparents as they love healthy meals like a fruit cobbler full of fruit cocktail layers.
All the ingredients used in the fruit cobbler recipe are organic and healthy. This fruit cocktail cobbler is a twist to your regular cobblers and salads and what a great variation it is. It is the affirmation of the day that I and my people are big fans of this fruit cocktail cobbler.
INGREDIENTS
- Ice cream (if wanted)
- 1 (17-ounce) can fruit cocktail, drained
- 3/4 cup milk
- 2 tablespoon baking powder
- 1/2 cup melted butter
- 1 cup flour
- 1 cup sugar
Method to make the Fruit Cocktail Cobbler Recipe
- First of all, you must have to preheat your oven for a smooth baking process and the temperature for it should be 350 inches.
- Then bring a baking pan and transfer the melted butter to this pan. Spread it to all corners.
- Bring a clean mixing bowl having a medium size. Bring some flour and sift into this bowl. Take sugar and combine it with this flour. Stir both of them together.
- Take some of the baking powder and mix it with the rest of the dry material.
- Your mixture is ready. Bring the milk and pour it to make the dry mixture wet. Stir the milk well until the mixture gets a smooth consistency.
- Your batter is ready to make the fruit cobbler. Pour the prepared batter into the bottom of your pan and then top it with the fruits from the fruit cocktail.
- Make an even layer of the fruits at the top.
- Put the pan in the oven and bake for more than half an hour. It will take almost 40-45 minutes.
- After the desired time, your fruit cocktail cobbler is ready. Bring the ice cream and top the cobbler with this ice cream.
FAQs?
Do we top the cobbler separately with cherries?
No fruit cobbler is not separately topped with cherries or any other toppings. The uncooked cherries spoil the taste of your cobbler.
Do we add any sort of cream to the cobbler layers?
No cream is added to the cobbler batter or layers and it is baked with the flour batter at the bottom and fruit layers at the top. You can just use the cream for the topping.
Fruit Cocktail Cobbler Recipe
Ingredients
- Ice cream if wanted
- 1 17-ounce can fruit cocktail, drained
- 3/4 cup milk
- 2 tablespoon baking powder
- 1/2 cup melted butter
- 1 cup flour
- 1 cup sugar
Instructions
- First of all, you must have to preheat your oven for a smooth baking process and the temperature for it should be 350 inches.
- Then bring a baking pan and transfer the melted butter to this pan. Spread it to all corners.
- Bring a clean mixing bowl having a medium size. Bring some flour and sift into this bowl. Take sugar and combine it with this flour. Stir both of them together.
- Take some of the baking powder and mix it with the rest of the dry material.
- Your mixture is ready. Bring the milk and pour it to make the dry mixture wet. Stir the milk well until the mixture gets a smooth consistency.
- Your batter is ready to make the fruit cobbler. Pour the prepared batter into the bottom of your pan and then top it with the fruits from the fruit cocktail.
- Make an even layer of the fruits at the top.
- Put the pan in the oven and bake for more than half an hour. It will take almost 40-45 minutes.
- After the desired time, your fruit cocktail cobbler is ready. Bring the ice cream and top the cobbler with this ice cream.
