Chicken breast with parmesan, a second dish very easy to prepare, tasty and tasty, almost like scallops but with a truly incredible and delicious Parmesan cream.
Ingredients
- 600 g Chicken breast
- 50 g Butter
For the parmesan cream
- 500 ml Milk
- 100 g Parmesan cheese
- 50 g flour 00
- 50 g Butter
- Salt
How to make chicken parmesan
PREPARE THE PARMIGIANO CREAM
Put the butter in a saucepan and let it melt. Add the flour and toast it for a few minutes with the butter.
Add the milk, stirring well with a spoon or spatula or a hand whisk so that no lumps form.
Cook for 5 minutes; stir continuously until the sauce begins to thicken.
Add the grated Parmesan and let it melt with the heat of the cream, continuing to stir.
When the Parmesan cream is ready, season with salt and set aside covered with cling film.
PREPARE THE CHICKEN BREAST
Put butter in a large pan and let it melt.
Flour the slices of chicken breast and cook them in the pan with the butter for 5 minutes per side.
Lightly salt the chicken breast.
Add the parmesan cream in the pan with the chicken breast to cover it entirely and cook until the chicken is cooked and the cream is reduced.
Serve the chicken with Parmesan hot with a sprinkling of pepper.
Gordon Ramsay Chicken Parmesan Recipe
Ingredients
- 600 g Chicken breast
- 50 g Butter
For the parmesancream
- 500 ml Milk
- 100 g Parmesan cheese
- 50 g flour 00
- 50 g Butter
- Salt
Instructions
PREPARE THEPARMIGIANO CREAM
- Put the butter in a saucepan and let it melt. Add the flour and toast it for a few minutes with the butter.
- Add the milk, stirring well with a spoon or spatula or a hand whisk so that no lumps form.
- Cook for 5 minutes; stir continuously until the sauce begins to thicken.
- Add the grated Parmesan and let it melt with the heat of the cream, continuing to stir.
- When the Parmesan cream is ready, season with salt and set aside covered with cling film.
PREPARE THE CHICKEN BREAST
- Put butter in a large pan and let it melt.
- Flour the slices of chicken breast and cook them in the pan with the butter for 5 minutes per side.
- Lightly salt the chicken breast.
- Add the parmesan cream in the pan with the chicken breast to cover it entirely and cook until the chicken is cooked and the cream is reduced.
- Serve the chicken with Parmesan hot with a sprinkling of pepper.
