Gordon Ramsay Chicken Parmesan Recipe
Servings: 4 people
Ingredients
- 600 g Chicken breast
- 50 g Butter
For the parmesancream
- 500 ml Milk
- 100 g Parmesan cheese
- 50 g flour 00
- 50 g Butter
- Salt
Instructions
PREPARE THEPARMIGIANO CREAM
- Put the butter in a saucepan and let it melt. Add the flour and toast it for a few minutes with the butter.
- Add the milk, stirring well with a spoon or spatula or a hand whisk so that no lumps form.
- Cook for 5 minutes; stir continuously until the sauce begins to thicken.
- Add the grated Parmesan and let it melt with the heat of the cream, continuing to stir.
- When the Parmesan cream is ready, season with salt and set aside covered with cling film.
PREPARE THE CHICKEN BREAST
- Put butter in a large pan and let it melt.
- Flour the slices of chicken breast and cook them in the pan with the butter for 5 minutes per side.
- Lightly salt the chicken breast.
- Add the parmesan cream in the pan with the chicken breast to cover it entirely and cook until the chicken is cooked and the cream is reduced.
- Serve the chicken with Parmesan hot with a sprinkling of pepper.