Ground Beef Philly Cheese Steak is kid-friendly and the pieces are adjustable to make the divine taste of your steak. A fair meal for your brunch and the deliciousness it pours into your stomach is heavenly. Everything is best about this beef cheese steak.
Instead of shredded cheese, cheese slices are used in the beef cheese steak and every cheesy bite of the steak gives you eternal satisfaction and soothes your soul. The only vegetable used in the steak is garlic, onion, and pepper. Ground Beef Philly Cheese Steak is a successful snack anytime, anywhere.
INGREDIENTS
- 1 tablespoon steak seasoning
- 24 oz lean pounds beef
- 1 tablespoon corn starch
- 1 medium-sized onion, sliced
- 3 cloves grated garlic
- 1 sliced green pepper
- 1 cup low sodium beef broth
- 1 tablespoon corn starch
- 1/2 cup mayonnaise
- 8-12 slices provolone cheese
- Salt and pepper to taste
- 1 tablespoon corn starch
- 1 large French bread loaf
Method to make Ground Beef Philly Cheese Steak
- Brown the beef on medium heat, on the stovetop. You should drain the fats from the pan once the beef has changed its color.
- Now in the beef pan, stir fry the onion and green peppers after adding the steak seasoning in it. Sprinkle the salt and pepper on it.
- Using a spoon, add the corn starch to the broth and then pour it into the beef mixture. Let the mixture simmer for 1-2 minutes.
- Spread mayonnaise on the bottom slice of the bread and then put slices of provolone over it.
- Above the provolone slices, put the cooked meat and vegetable mixture.
- On the top slice of bread, spread a lot of mayo and put it over to turn it into a sandwich.
- Bring an aluminum foil and wrap the foil around the sandwich. Bake for half an hour and then slice it for serving.
FAQs?
Can we use chicken instead of beef?
Yes, you can use chicken either in shredded form or in cubes for your cheese steak. But as this recipe is about beef steak, so we have used beef in the steak.
What is the purpose to add corn starch to the broth?
Mixing corn starch with broth and then adding it to the beef and vegetable mixture, makes the mixture gravy thick and there is no liquid left in the mixture due to the addition of corn starch.
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Ground Beef Philly Cheese Steak
Ingredients
- 1 tablespoon steak seasoning
- 24 oz lean pounds beef
- 1 tablespoon corn starch
- 1 medium-sized onion sliced
- 3 cloves grated garlic
- 1 sliced green pepper
- 1 cup low sodium beef broth
- 1 tablespoon corn starch
- 1/2 cup mayonnaise
- 8-12 slices provolone cheese
- Salt and pepper to taste
- 1 tablespoon corn starch
- 1 large French bread loaf
Instructions
- Brown the beef on medium heat, on the stovetop. You should drain the fats from the pan once the beef has changed its color.
- Now in the beef pan, stir fry the onion and green peppers after adding the steak seasoning in it. Sprinkle the salt and pepper on it.
- Using a spoon, add the corn starch to the broth and then pour it into the beef mixture. Let the mixture simmer for 1-2 minutes.
- Spread mayonnaise on the bottom slice of the bread and then put slices of provolone over it.
- Above the provolone slices, put the cooked meat and vegetable mixture.
- On the top slice of bread, spread a lot of mayo and put it over to turn it into a sandwich.
- Bring an aluminum foil and wrap the foil around the sandwich. Bake for half an hour and then slice it for serving.
