Ruby Tuesday Hickory Bourbon Chicken

Ruby Tuesday Hickory Bourbon chicken drizzled with bourbon glaze is all I want on a holiday night. My chicken with the thick sweet sauce over it making it spicy and tasty gives me immense pleasure. To make the glaze you must use brown sugar.

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Ruby Tuesday offers the best Bourbon chicken and here I brought the copycat recipe of Bourbon chicken. Customize the recipe by adding your favorite seasonings and spices. If you want a juicy one keep it this way otherwise you can coat it with bread crumbs so that it will get a little crunchy.

INGREDIENTS

4 skinless chicken breasts
4 ounces soy sauce
1/2 cup packed brown sugar
2 tablespoon dried minced onion
1 tablespoon ground ginger
3 tablespoon cup onion flakes
1/2 tablespoon garlic powder
3/8 cup bourbon

Method to make Ruby Tuesday Chicken Bourbon

To make the Bourbon Chicken, you first have to make a marinade for your chicken breasts.
Mix the soy sauce with the ginger and onion flakes. Mix then add sugar and garlic powder with bourbon.
Your marinade is ready. Put the chicken in a bowl and pour the prepared seasoning on your chicken breasts. Leave the chicken overnight to let it absorb all the flavors from the seasoning.
The oven is already preheated to 365 degrees. Take the dish out of the refrigerator and bake.
An hour is required to get the chicken cooked as in this duration chicken will get all the juices in it and get softened from inside.
Serve the baked chicken Bourbon after drizzling the bourbon glaze over it.

FAQs?

How to make the bourbon glaze?

To make the glaze, add a lot of seasonings like Worcestershire sauce, garlic powder, onion powder, black pepper, cayenne pepper, and salt in water and cook. Also, add sugar so that it will melt in it and you will get an amazing bourbon glaze.

What is the purpose to add onion flakes?

Onion flakes give an additional taste to your chicken and you can feel the difference in taste after and before adding the onion flakes.

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