Fudge Sundae Cake with a delicious fudge sauce made inside it when it is baked in the top-tier amazing dessert you could ever have. With this recipe, you can get something outstanding without spending a ridiculous amount of time in the heated kitchen.
Serving the Hot Fudge Sundae Cake drizzling with a lot of chocolate with the ice cream of your favorite flavor like strawberry, vanilla, and mango is just a delight for your inner self. The feeling is so refreshing and makes you happiest to the core that finally you have a good dessert.
INGREDIENTS
- 1 3/4 cup hot water
- 1 tablespoon vanilla
- 1/2 cup milk
- 1/4 tablespoon salt
- 3/4 cup sugar
- 1 cup wheat flour or all-purpose flour
- 2 tablespoons plus 1/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 tablespoon baking powder
- 1 cup packed brown sugar
- 1/2 cup milk
- 2 tablespoon oil
Method to make delicious Hot Fudge Sundae Cake
- To prepare the cake batter mix the cocoa powder with the flour and combine it with the baking powder. Stir it slowly so that it will not blow out.
- Make addition some salt into the mixture and pour milk into it. Squeeze some oil into it. Add the vanilla extract and stir.
- Take the square baking pan of the preheated oven, and spread the prepared cake batter in this pan.
- In a small-sized container, mix the cocoa powder with brown sugar and then make a layer of it over the batter layer in the pan.
- Add some hot water to the top. It is better to use freshly boiled water for better results. Now in the preheated oven bake your fudge cake fie half an hour or for 35 minutes.
- After this time you will see the cake is dried and is puffy enough. Your fudge cake is ready to serve.
- Pair the cake with an ice cream scoop and serve.
FAQs?
Can you freeze the fudge cake?
Once the Fudge Sundae cake is baked, let it cool and then freeze in the air-tight container. You can freeze it for up to 3 months and then defrost it when needed.
Do we drizzle chocolate over the fudge cake?
Yes, we can drizzle a lot of melted chocolate over this fudge Sundae cake which makes it more satisfying and delicious. When served with ice cream it feels divine.
Hot Fudge Sundae Cake Recipe
Ingredients
- 1 3/4 cup hot water
- 1 tablespoon vanilla
- 1/2 cup milk
- 1/4 tablespoon salt
- 3/4 cup sugar
- 1 cup wheat flour or all-purpose flour
- 2 tablespoons plus 1/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 tablespoon baking powder
- 1 cup packed brown sugar
- 1/2 cup milk
- 2 tablespoon oil
Instructions
- To prepare the cake batter mix the cocoa powder with the flour and combine it with the baking powder. Stir it slowly so that it will not blow out.
- Make addition some salt into the mixture and pour milk into it. Squeeze some oil into it. Add the vanilla extract and stir.
- Take the square baking pan of the preheated oven, and spread the prepared cake batter in this pan.
- In a small-sized container, mix the cocoa powder with brown sugar and then make a layer of it over the batter layer in the pan.
- Add some hot water to the top. It is better to use freshly boiled water for better results. Now in the preheated oven bake your fudge cake fie half an hour or for 35 minutes.
- After this time you will see the cake is dried and is puffy enough. Your fudge cake is ready to serve.
- Pair the cake with an ice cream scoop and serve.
