Ina Garten Lemon Yogurt Cake is made out of yogurt and lemon zest and also lemon glaze is poured over the cake. The glaze is all based on the lemon ingredients. The cake is made out of yogurt batter. Then both the flavors are combined and the cake turns out to be the best dessert to bake in your oven.
All the ingredients used in the Ina Garten Lemon Yogurt Cake are easily available in your kitchen and you don’t have to spend money and time buying these ingredients. Make this delicious cake every and have fun with your dessert.
INGREDIENTS
- 1/2 tablespoon vanilla extract
- 1/4 tablespoon salt
- 1 large-sized egg
- 3/4 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup granulated sugar
- Lemon juice for making the glaze
- 1 tablespoon baking powder
- 1/4 cup canola oil
- 1/3 cup whole milk plain yogurt
- 1 tablespoon lemon zest
- Dash of vanilla
Method to make the Ina Garten Lemon Yogurt Cake
To make the best flavored Ina Garten Lemon Yogurt Cake, you have to preheat the oven to a suitable temperature which is 350 degrees.
Bring the cake pans and the loaf pan and spray them using the cooking spray. Bring a large-sized bowl, and pour lemon zest into this bowl. Combine yogurt with the lemon zest and then pour oil into it.
In the next step, you must add eggs to the bowl and also add vanilla and sugar into it at the same time.
Then for the dry ingredients, you must combine the all-purpose flour with the baking powder and also add salt to it.
Combine both the dry and wet ingredients together. Whisk well. Pour the cake mix into the prepared and sprayed pans and then put the pans in the oven for baking the cake.
While the cake is baking you have to prepare the lemon glaze for the cake.
The baking should continue for more than half an hour for about 40 minutes.
Mix the lemon zest, pour the lemon juice into it, and then add a dash of vanilla into it. Stir them well.
Take the cake out of the oven and after air cooling, you have to top it with the lemon glaze.
Use a brush and coat the cake with the glaze on all sides.
Bring the powdered sugar, dust it at the top of the cake and your delicious cake is ready to serve.
FAQs?
Do the lemon and yogurt serve best together?
There is a little misconception that you cannot indulge the lemon and the yogurt together. But you can. This is the best recipe to combine both flavors and indulge them in the form of a cake.
Why the cake is most even after baking?
If the cake gets moist even after baking then you should bake it while covered and increase the baking time to avoid the moistness in the cake.
Ina Garten Lemon Yogurt Cake Recipe
Ingredients
- 1/2 tablespoon vanilla extract
- 1/4 tablespoon salt
- 1 large-sized egg
- 3/4 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup granulated sugar
- Lemon juice for making the glaze
- 1 tablespoon baking powder
- 1/4 cup canola oil
- 1/3 cup whole milk plain yogurt
- 1 tablespoon lemon zest
- Dash of vanilla
Instructions
- To make the best flavored Ina Garten Lemon Yogurt Cake, you have to preheat the oven to a suitable temperature which is 350 degrees.
- Bring the cake pans and the loaf pan and spray them using the cooking spray. Bring a large-sized bowl, and pour lemon zest into this bowl. Combine yogurt with the lemon zest and then pour oil into it.
- In the next step, you must add eggs to the bowl and also add vanilla and sugar into it at the same time.
- Then for the dry ingredients, you must combine the all-purpose flour with the baking powder and also add salt to it.
- Combine both the dry and wet ingredients together. Whisk well. Pour the cake mix into the prepared and sprayed pans and then put the pans in the oven for baking the cake.
- While the cake is baking you have to prepare the lemon glaze for the cake.
- The baking should continue for more than half an hour for about 40 minutes.
- Mix the lemon zest, pour the lemon juice into it, and then add a dash of vanilla into it. Stir them well.
- Take the cake out of the oven and after air cooling, you have to top it with the lemon glaze.
- Use a brush and coat the cake with the glaze on all sides.
- Bring the powdered sugar, dust it at the top of the cake and your delicious cake is ready to serve.
