To make the best flavored Ina Garten Lemon Yogurt Cake, you have to preheat the oven to a suitable temperature which is 350 degrees.

Bring the cake pans and the loaf pan and spray them using the cooking spray. Bring a large-sized bowl, and pour lemon zest into this bowl. Combine yogurt with the lemon zest and then pour oil into it.

In the next step, you must add eggs to the bowl and also add vanilla and sugar into it at the same time.

Then for the dry ingredients, you must combine the all-purpose flour with the baking powder and also add salt to it.

Combine both the dry and wet ingredients together. Whisk well. Pour the cake mix into the prepared and sprayed pans and then put the pans in the oven for baking the cake.

While the cake is baking you have to prepare the lemon glaze for the cake.

The baking should continue for more than half an hour for about 40 minutes.

Mix the lemon zest, pour the lemon juice into it, and then add a dash of vanilla into it. Stir them well.

Take the cake out of the oven and after air cooling, you have to top it with the lemon glaze.

Use a brush and coat the cake with the glaze on all sides.

Bring the powdered sugar, dust it at the top of the cake and your delicious cake is ready to serve.