A dish that will prove to be a nutritional hero for you will be a vegetable soup as it contains all the essential nutrients needed for the nourishment and growth of the body. This Indian vegetable soup recipe has a different recipe than the regular soup recipes as chief Sanjeev Kapoor is an expert in making variations.
Vegetable soup a combination of health and taste is what we want on a cozy night or a cold rainy day. You can thicken your soup by adding corn starch to it. Also, you can add beaten eggs to the soup to double the fun. The addition of shredded chicken in the vegetable soup will make it a combo of fun and taste.
INGREDIENTS
- 1 carrot finely chopped
- 1/4 cabbage finely chopped
- 1 medium potato finely chopped
- 2 medium tomatoes finely chopped
- 1 tbsp butter
- 1 medium onion finely chopped
- 1 tbsp whole wheat flour
- Salt to taste
- Black pepper to taste
Steps to make delicious Vegetable Soup
- Take a deep non-stick skillet and then heat oil in it.
- After heating the oil, stir fry the onions in the heated oil.
- Chop the vegetables one by one including the potatoes, tomatoes, cabbage, and carrots.
- After you have finely chopped the veggies, add all the vegetables to the fried onion. Fry the vegetables for 5-8 minutes at least.
- To add flavor and spice to your soup, add salt and black pepper and mix well.
- Also, add a tablespoon add wheat flour in it.
- Mix well and after simmering the vegetables for a few minutes.
- Pour 6 glasses of water into it. And then let the mixture boil for quite some time.
- Once boiled, let it simmer for 10-15 more minutes.
- And there you go, your vegetable soup is ready to serve.
- Enjoy your hot soup in your bed!
FAQs?
Do spices like chili sauce or vinegar are not the part of this recipe?
No, these spices are not part of the actual recipe. But you can add chili sauce, vinegar, or soya sauce if you would love to.
What can we add to enhance the flavor of the soup?
You can add tomato paste as it adds a lot of flavor to your soup. Then you can add egg, garlic, ginger, or fennel seeds to your soup.
Indian Vegetable Soup Sanjeev Kapoor
Ingredients
- 1 carrot finely chopped
- 1/4 cabbage finely chopped
- 1 medium potato finely chopped
- 2 medium tomatoes finely chopped
- 1 tbsp butter
- 1 medium onion finely chopped
- 1 tbsp whole wheat flour
- Salt to taste
- Black pepper to taste
Instructions
- Take a deep non-stick skillet and then heat oil in it.
- After heating the oil, stir fry the onions in the heated oil.
- Chop the vegetables one by one including the potatoes, tomatoes, cabbage, and carrots.
- After you have finely chopped the veggies, add all the vegetables to the fried onion. Fry the vegetables for 5-8 minutes at least.
- To add flavor and spice to your soup, add salt and black pepper and mix well.
- Also, add a tablespoon add wheat flour in it.
- Mix well and after simmering the vegetables for a few minutes.
- Pour 6 glasses of water into it. And then let the mixture boil for quite some time.
- Once boiled, let it simmer for 10-15 more minutes.
- And there you go, your vegetable soup is ready to serve.
- Enjoy your hot soup in your bed!
