Tuna Salad is normally considered as glossy and gray but in reality, it is really fresh and delicious. This is a copycat Jimmy Johns Tuna salad with amazing crunchiness in every bite. You can give this salad in lunch to kids and even for offices because it does not lose its taste even after packing in air-tight containers.
Additionally, it is a source of proteins and fats. This recipe includes a hidden ingredient that adds quality taste to the dish and the dish would not be the same without this secret ingredient.
I know you guys are all ears to know about this ingredient. So the ingredient is soya sauce! Soya sauce adds a remarkable flavor and spice to your salad which cannot be gained in any other way.
Hope you are looking forward to trying this salad after knowing its ingredients and steps.
INGREDIENTS
- 6 five-ounce cans tuna, drained
- 1/2 cup mayonnaise
- 1/2 cup soya sauce
- 3 stalks celery finely chopped
- 2 tbsp lemon juice
- 1 minced garlic clove
- 2 tbsp dill pickle relish
- 1 small onion finely chopped
How to make a yummy Tuna Salad
- Take a bowl and add the veggies including celery and onion.
- After that in another bowl mix mayo, lemon juice, squeeze of soya sauce, dill pickle, and garlic. Mix them well.
- Pour the mayo mixture into the vegetable bowl and stir finely so that all of them get wet with mayo.
- Now, in the end, add the drained tuna to it. Again give a blend. Refrigerate it at least for half an hour.
- And there you go, your favorite tuna salad is ready. Add the mixture to your serving bowl and enjoy yourself.
- To make it crunchy, you can sprinkle some chips or crunches over it.
- You can increase the quantity of soya sauce as per taste. And also can add pineapples to your salad to magnify its taste.
FAQs?
Does in a Jimmy Johns salad, onion is also included?
Yes, onion is an important ingredient in the signature Jimmy Johns Tuna salad recipe. It gives a crunch to the salad.
What can we combine with this salad?
Tuna salad when combined with cheese gives a fabulous taste. You can also add cheese to the salad to double its taste.
Jimmy Johns Tuna Salad Recipe
Ingredients
- 6 five-ounce cans tuna drained
- 1/2 cup mayonnaise
- 1/2 cup soya sauce
- 3 stalks celery finely chopped
- 2 tbsp lemon juice
- 1 minced garlic clove
- 2 tbsp dill pickle relish
- 1 small onion finely chopped
Instructions
- Take a bowl and add the veggies including celery and onion.
- After that in another bowl mix mayo, lemon juice, squeeze of soya sauce, dill pickle, and garlic. Mix them well.
- Pour the mayo mixture into the vegetable bowl and stir finely so that all of them get wet with mayo.
- Now, in the end, add the drained tuna to it. Again give a blend. Refrigerate it at least for half an hour.
- And there you go, your favorite tuna salad is ready. Add the mixture to your serving bowl and enjoy yourself.
- To make it crunchy, you can sprinkle some chips or crunches over it.
- You can increase the quantity of soya sauce as per taste. And also can add pineapples to your salad to magnify its taste.
