Take a bowl and add the veggies including celery and onion.

After that in another bowl mix mayo, lemon juice, squeeze of soya sauce, dill pickle, and garlic. Mix them well.

Pour the mayo mixture into the vegetable bowl and stir finely so that all of them get wet with mayo.

Now, in the end, add the drained tuna to it. Again give a blend. Refrigerate it at least for half an hour.

And there you go, your favorite tuna salad is ready. Add the mixture to your serving bowl and enjoy yourself.

To make it crunchy, you can sprinkle some chips or crunches over it.

You can increase the quantity of soya sauce as per taste. And also can add pineapples to your salad to magnify its taste.