Kikkoman Poke Sauce Recipe

The Kikkoman Poke Sauce is made out of a few liquids and solid ingredients all are combined and stirred together to get the final flavor of the sauce. The sauce is usually used for dressing salads and also can be used as a seasoning for flavoring our dishes.

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The Poke sauce is really good to be used as a seasoning. The Kikkoman Poke sauce recipe is my personal favorite as it is super easy and quick to make and our dressing for any sort of yummy vegetable salad or a creamy salad will be ready.

Preparing the Fish Tuna

First of all the fish is ashed and dried any debris is removed. Then a sharp knife is used to slice the fish into suitable cube-sized pieces. These fish cubes are suitable enough to be handled while cooking and making the Poke sauce.

Frying the Fish

The fish is then fried in the oil in a cooking pan on the stovetop. It can also be baked but pan frying would be batter to develop the taste and to make the fried fish crispy. Do not over-fry or do not add too much oil to it.

Mixing the Sauce ingredients

The sauce ingredients including the Rice and The seasoning for Sushi and the rice are mixed in a bowl and then this mixture is topped with other ingredients.

The cooked or fried tuna is layered over this mixture and in the end, you have to squeeze in the lemon zest or the leftover sesame oil.

Poke Sauce is Ready

The Kikkoman Poke sauce is ready after the addition of these final layers of fish and veggies. Then you can use it for dressing your actual salad or dishes. It will be the best to use in all the salad recipes.

Healthy Benefits

The Kikkoman Poke Sauce recipe is a health-friendly recipe as it does not include too many spices and will provide you with healthy and essential nutrients which are really necessary for this body. The vitamins are provided by the vegetables and the rest of the ingredients make you feel energetic.

INGREDIENTS

2 tablespoon olive oil
1 medium-sized fresh
150-gram red cabbage
2 spring onions
200-gram fresh Tuna
2 carrots medium-sized
2 small avocados
1 medium-sized red onion
4 tablespoon Kikkoman Poke Sauce
2 tablespoon Kikkoman Seasoning for Sushi
2 tablespoon sesame oil
200-gram cooked rice
1 tablespoon toasted sesame seeds

Instructions to make the Kikkoman Poke Sauce Recipe

Bring the vegetables and wash them one by one. After washing and frying the vegetables, you must peel them. After peeling just slice them finely.
Bring the tuna to get it prepared for the recipe. Then you must slice it and make cubes out of it. Bring a pan and pour some quantity of sesame oil into it.
Once the oil is hot enough, you must add the sliced tuna to this oil. Fry it for 4-5 minutes and then turn off the heat. In the hot mixture, you must bring and sprinkle the sesame seeds but do not add all of them. Reserve half of them for later.
In a separate bowl, you must add the Sushi Rice seasoning in this bowl and then add rice into it and mix in it.
In this seasoning and rice mix, you should make a layer of cooked sliced tuna at the top. In the and add vegetables for the final layer.
Pour the lemon zest at the top and then sprinkle the reserved sesame seeds all over it.
The Poke sauce is almost ready. In the end, bring the olive oil which is considered an essential ingredient, and pour it over the mixture.
Stir using the spatula and also pour the lemon juice. If you have any sesame oil left squeeze it.
Stir and keep it for use later.

Conclusion

Use this Kikkoman Poke Sauce in the salads to make these side dishes worth serving. Another plus point about having this Poke sauce dish is that you can add it to make gravy in any of the main course dishes like the gravy of chicken or beef. This will taste amazing if you have added it to the chicken gravy recipes.

The Poke sauce is so worth it to make and you will see how brilliantly your salad gets double times tastier after adding this Poke sauce to the dishes. Get an expert in making this dressing and I’ll suggest you make it more often.

FAQs?

For how long this Kikkoman Poke Sauce is good?

This Kikkoman Poke Sauce is good for almost two days. You can keep it in the fridge only for two days and on the third day, it will not taste good. Therefore, make in the quantity as required and do not make plenty of it.

How to use the Poke Sauce?

The Kikkoman Poke sauce is used as a dressing for your salads and even for creamy mixtures. The salads go best with this dressing as you can try out this one to give a final opinion.

Which fish do we use for Poke Sauce?

The fish we have used in this recipe to make the Poke sauce is fresh tuna sliced into cubes of suitable size. The fish is perfect for use in any sort of salad and salad dressing recipe.

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