King Arthur Flour Unbleached Bread Flour is 11.7% protein – a fuller point higher than other national brands. It boosts growth, so your loaves are tall and perfectly structured every time.

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Use it for all baking yeast, from bread (including loaves of bread) to pizza sandwiches. Combine it with whole wheat flour to add extra height to thick whole baked goods that need a little lift.

The Secret to Better Bread: Their higher gluten-free gluten meal delivers consistent and reliable results. Your choice of flour makes a big difference in baking bread: flours with higher protein content create lighter leavened bread.

Here is the recipe for healthy bread with King Arthur flour. To make the bread soft and delicious, follow the recipe step by step.

Ingredients

For large (1 1/2 to 2-pound) machine

3 3/4 cups (447g) King Arthur All-Purpose Flour (Unbleached)
1/3 cup lukewarm milk
1 cup lukewarm water
1 1/2 tsp. salt
3 tbsp. (43g) butter
3 tbsp. (35g) sugar
1 1/2 tsp. instant yeast or active dry yeast

For a small (1-pound) machine

2 1/2 cups (298g) King Arthur All-Purpose Flour (Unbleached)
5 tsp. sugar
1 1/4 tsp. salt
2/3 cup lukewarm water
1/4 cup lukewarm milk
2 tsp. (28g) butter
1 tsp. instant yeast or active dry yeast

How to make King Arthur flour bread using a bread machine

Put all the ingredients into your machine according to the manufacturer’s instructions.
Set the machine for basic bread and press start baking. The machine will start baking the bread.
Once the loaf is done, remove the bread pan from the machine and let it cool for 5 minutes. Gently shake the pan and remove bread from the pan. Place it onto the cooling rack.
You can store it well-wrapped for 4 days or freeze it for up to 3 months in the freezer.

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