King Hawaiian Rolls are rolled with a soft texture and you just have to spend a little money to make these at home. These needed to be golden brown from the outside and soft and spongy enough from the outside.
We have confined these rolls only for special occasions and thus every member knows that they will have it at every happy moment. The recipe is quite easier and once you get an expert in making these King Hawaiian rolls you will make them every other to get them melted in your mouth.
INGREDIENTS
- 3 cups all-purpose flour
- 1 cup of warm water
- 3/4 tablespoon salt
- 1/3 cup granulated sugar
- 2 tablespoon vegetable oil
- 1 packet of active dry yeast
Method to make King Hawaiian Rolls Recipe
- In a bowl which is of medium-sized, pour some water and mix in some sugar. Stir to dissolve the sugar and then add the yeast to it.
- Keep the mixture as it is for 10-15 minutes. Bubbles will start forming in the yeast.
- Mix well and then pour oil into it. Mix some salt and then sift the flour in this mixture.
- Mix well to form the dough for the rolls. You must knead the dough for some time.
- Bring a bowl and then grease the bowl with this oil. Bring the dough and put it in this greased bowl. Use plastic wrap to cover the bowl and keep it for 60 minutes.
- Bring a baking dish and use the cooking spray for greasing it and then make balls out of the kneaded dough.
- Put the balls in the pan and then let them stand for half an hour so that they will rise.
- Then put it in the oven and continue baking for 12-15 minutes. The rolls will be browned and then bring butter to coat the rolls.
- Serve the well-baked butter-coated rolls and have fun.
FAQs?
For how long we can keep the rolls?
These rolls will stay good for 2 weeks. These are delicious these days and also soft enough when baked. The rolls get spoiled after these two weeks.
Can we freeze these Hawaiian rolls?
Yes sure, you can freeze the Hawaiian rolls for a few months maybe 2-3 months. The rolls dry out after the above-mentioned period.
King Hawaiian Rolls Recipe
Ingredients
- 3 cups all-purpose flour
- 1 cup of warm water
- 3/4 tablespoon salt
- 1/3 cup granulated sugar
- 2 tablespoon vegetable oil
- 1 packet of active dry yeast
Instructions
- In a bowl which is of medium-sized, pour some water and mix in some sugar. Stir to dissolve the sugar and then add the yeast to it.
- Keep the mixture as it is for 10-15 minutes. Bubbles will start forming in the yeast.
- Mix well and then pour oil into it. Mix some salt and then sift the flour in this mixture.
- Mix well to form the dough for the rolls. You must knead the dough for some time.
- Bring a bowl and then grease the bowl with this oil. Bring the dough and put it in this greased bowl. Use plastic wrap to cover the bowl and keep it for 60 minutes.
- Bring a baking dish and use the cooking spray for greasing it and then make balls out of the kneaded dough.
- Put the balls in the pan and then let them stand for half an hour so that they will rise.
- Then put it in the oven and continue baking for 12-15 minutes. The rolls will be browned and then bring butter to coat the rolls.
- Serve the well-baked butter-coated rolls and have fun.
