La Madeleine Pesto pasta is made with pesto and Rigatoni pasta cooked in a white sauce containing the yummiest cooked chicken and heavy cream. Cajun seasonings and Italian ones are used to season the chicken and make it yummy enough for pasta. Ensure the sauce is creamy enough to coat in the cooked long pasta.
La Madeleine Pesto Pasta takes a little extra cooking time to thicken the sauce, but all of this time is worth it as the Pesto Pasta turns out super delicious, and one cannot stop himself from licking his fingers.
INGREDIENTS
- Two chicken Breasts
- 1/2 tablespoon Italian seasonings
- Two tablespoon Pesto
- 1 1/2 tablespoons Cajun Seasonings
- Olive oil for cooking
- 2 cups Rigatoni Pasta
- 1 1/2 cups heavy cream
- 1 1/2 tablespoon Parmesan Cheese
- 1 1/2 cups Heavy Cream
- One tablespoon of minced garlic
Method to make the La Madeleine Pesto Pasta
Slice the chicken on a cutting board and make fine cubes out of the chicken breasts. The chicken was already washed and cleaned.
Pour some olive oil into the sliced chicken cubes.
Bring the seasonings, including the Italian and Cajun seasonings, and sprinkle them over the sliced and oiled chicken. Coat the chicken well and mix well.
Put a cooking pan on the stovetop and heat it. Pour oil into it.
Then add chicken into the heated oil and stir fry this chicken well at slow heat. Remove the chicken from the pan.
Add the minced garlic into the pan, and stir-fry it.
Pour cream into the garlic and stir.
Then bring the pesto and add it to the milk and garlic mix.
Cook for some time, and then add the cooked pasta to it. Coat the pasta well in the cooked sauce.
In the end, add the already-cooked chicken to your pasta.
Sprinkle cheese at the top.
Stir well, and your pasta is ready to serve.
FAQs?
Which type of pasta is used for Pesto Pasta?
You can use Fettucini pasta, the thinner spaghetti pasta, or Capellini pasta for pesto pasta. Bucatini pasta can also be used for the same purpose. It is better to use pasta with longer cuts.
Do we serve this pesto pasta hot or cold?
This Pesto pasta is served hot with melted cheese and white sauce. You can also serve it cold as per choice, but the preference is to serve it hot.
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La Madeleine Pesto Pasta Recipe
Ingredients
- Two chicken Breasts
- 1/2 tablespoon Italian seasonings
- Two tablespoon Pesto
- 1 1/2 tablespoons Cajun Seasonings
- Olive oil for cooking
- 2 cups Rigatoni Pasta
- 1 1/2 cups heavy cream
- 1 1/2 tablespoon Parmesan Cheese
- 1 1/2 cups Heavy Cream
- One tablespoon of minced garlic
Instructions
- Slice the chicken on a cutting board and make fine cubes out of the chicken breasts. The chicken was already washed and cleaned.
- Pour some olive oil into the sliced chicken cubes.
- Bring the seasonings, including the Italian and Cajun seasonings, and sprinkle them over the sliced and oiled chicken. Coat the chicken well and mix well.
- Put a cooking pan on the stovetop and heat it. Pour oil into it.
- Then add chicken into the heated oil and stir fry this chicken well at slow heat. Remove the chicken from the pan.
- Add the minced garlic into the pan, and stir-fry it.
- Pour cream into the garlic and stir.
- Then bring the pesto and add it to the milk and garlic mix.
- Cook for some time, and then add the cooked pasta to it. Coat the pasta well in the cooked sauce.
- In the end, add the already-cooked chicken to your pasta.
- Sprinkle cheese at the top.
- Stir well, and your pasta is ready to serve.
