Slice the chicken on a cutting board and make fine cubes out of the chicken breasts. The chicken was already washed and cleaned.

Pour some olive oil into the sliced chicken cubes.

Bring the seasonings, including the Italian and Cajun seasonings, and sprinkle them over the sliced and oiled chicken. Coat the chicken well and mix well.

Put a cooking pan on the stovetop and heat it. Pour oil into it.

Then add chicken into the heated oil and stir fry this chicken well at slow heat. Remove the chicken from the pan.

Add the minced garlic into the pan, and stir-fry it.

Pour cream into the garlic and stir.

Then bring the pesto and add it to the milk and garlic mix.

Cook for some time, and then add the cooked pasta to it. Coat the pasta well in the cooked sauce.

In the end, add the already-cooked chicken to your pasta.

Sprinkle cheese at the top.

Stir well, and your pasta is ready to serve.