The Lean cuisine spinach and mushroom pizza is the simplest made pizza you could ever have. Its recipe is so painless and effortless and gets prepared in very little time. The recipe involves the separate cooking of mushrooms and onions so that they will lose their crunch and your pizza will be more soft and delicious.
Mushrooms give a really good flavor to your pizza and when the pizza is topped with spinach, it turns into a beauty. Make this lighter meal for your movie night and Enjoy. You should serve this Pizza with garlic and tomato dips for amazing combos.
INGREDIENTS
- 1 package of Pillsbury’s thin crust pizza dough
- 1/2 cup Parmesan cheese
- 1 1/2 cups mozzarella cheese
- 1 cup of baby spinach leaves
- 2 cloves minced garlic
- 8 oz sliced mushrooms
- 1/4 tablespoon salt
- 1 cup thinly sliced onions
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh thyme leaves
Method to make delicious Spinach Mushroom Pizza
- Open the package and unroll the refrigerated pizza dough. Ou the dough on the baking sheet and brush the top of the dough with olive oil.
- Bake the oiled dough for 7-8 minutes in the preheated oven at 400 degrees. Once done remove the dough from the oven and let stand aside.
- Put a non-stick pan on the stovetop and heat it at low flame. Once the butter gets melted in the pan stir fry the diced onion in this butter and also sprinkle slat on it.
- Once the onion has started turning brown, add the mushrooms to it. Cook the mushroom in the fried onions for 15 minutes and then add the minced garlic in it.
- Now bring your dough, spread the cooked mushroom mixture over this dough, and also sprinkle the spinach over it.
- Then make layers of the Parmesan and mozzarella cheese. Once done, bake your layered pizza in the oven for 8-10 minutes or wait until the cheese gets melted.
- Get it out of the oven, sprinkle thyme over it and serve with the sauce.
FAQs?
Can we directly stuff the dough without the cooking mushrooms?
You can do so but the authentic recipe involves the pre-roasting of onion and mushrooms. As the signature pizza recipe involves crunch-free stuffing and that is why it involves pre-cooking.
Can you eat pizza on diet?
You can eat a vegetable pizza that is filled with lots of vegetables on your diet so that you will get a lot of nutrients in it. This spinach mushroom pizza is tasty but not too healthy.
Lean Cuisine Spinach Mushroom Pizza
Ingredients
- 1 package of Pillsbury's thin crust pizza dough
- 1/2 cup Parmesan cheese
- 1 1/2 cups mozzarella cheese
- 1 cup of baby spinach leaves
- 2 cloves minced garlic
- 8 oz sliced mushrooms
- 1/4 tablespoon salt
- 1 cup thinly sliced onions
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh thyme leaves
Instructions
- Open the package and unroll the refrigerated pizza dough. Ou the dough on the baking sheet and brush the top of the dough with olive oil.
- Bake the oiled dough for 7-8 minutes in the preheated oven at 400 degrees. Once done remove the dough from the oven and let stand aside.
- Put a non-stick pan on the stovetop and heat it at low flame. Once the butter gets melted in the pan stir fry the diced onion in this butter and also sprinkle slat on it.
- Once the onion has started turning brown, add the mushrooms to it. Cook the mushroom in the fried onions for 15 minutes and then add the minced garlic in it.
- Now bring your dough, spread the cooked mushroom mixture over this dough, and also sprinkle the spinach over it.
- Then make layers of the Parmesan and mozzarella cheese. Once done, bake your layered pizza in the oven for 8-10 minutes or wait until the cheese gets melted.
- Get it out of the oven, sprinkle thyme over it and serve with the sauce.
