Lipton Onion Soup Meatloaf is full of flavors with a crunchy layer of bread crumbs. When the onion soup meatloaf is coated with the sweetened glaze, everyone loves this meal and desires more and more. There are a number of recipes for making the meatloaf but this Lipton onion sour recipe is my favorite one to follow every time I have to make the onion soup meatloaf.
The grounded beef, eggs, bread crumbs, ketchup, etc are the ingredients that are easily available in your kitchen. Making the exactly shaped meatloaf with the ketchup glaze is the best thing to serve at your coming weekend dinner and you should dry it.
INGREDIENTS
- 1/3 cup Ketchup
- 1 cup bread crumbs
- 2 lb grounded Beef
- 1/2 tablespoon grounded Black pepper
- 2 medium-sized eggs
- 1 envelop Lipton Onion Soup mix
- 3/4 cup water
For making the Glaze
- 1/2 tablespoon grounded Mustard
- 1/4 cup Brown sugar
- 1 Cup Ketchup
Method to make the Lipton Onion Soup Meatloaf
First of all the oven should be preheated. For this preheating, you must keep the temperature of the oven at 350 degrees.
Bring a large-sized clean bowl and add the ingredients into it one by one. Break an egg into the bowl and add soup mix to it.
Pour water into it and then pour ketchup into it. Mix well and you can use a hand whisk for this purpose.
Bring the ground meat and add to the bowl.
Sprinkle the bread crumbs all over it and then mix again.
Then use your hand to shape the mixture into a loaf.
Bring the loaf pan, use cooking spray to cook it, and then put it in the already-preheated oven.
While the meatloaf bakes, prepare the glaze for dressing.
Take a saucepan and pour ketchup into it. Add sugar to the pan and then add the mustard into this mixture.
Simmer at medium heat and make sure that the sugar melted into the mixture.
Once the meatloaf is baked, bring the glaze and top the meatloaf with the yummy sweetened glaze.
FAQs?
Do we add onions to the meatloaf?
Basically, instead of onions, onion soup mix is used in this r recipe but you can surely add chopped onions to the beef mix if you want to make it a part of your meatloaf.
What is the substitute for Onion in meatloaf?
You can use Chives, green onions, celery, or scallions in place of onion in this meatloaf recipe as all of these ingredients will make the meatloaf super yummy.
Lipton Onion Soup Meatloaf Recipe
Ingredients
- 1/3 cup Ketchup
- 1 cup bread crumbs
- 2 lb grounded Beef
- 1/2 tablespoon grounded Black pepper
- 2 medium-sized eggs
- 1 envelop Lipton Onion Soup mix
- 3/4 cup water
For making the Glaze
- 1/2 tablespoon grounded Mustard
- 1/4 cup Brown sugar
- 1 Cup Ketchup
Instructions
- First of all the oven should be preheated. For this preheating, you must keep the temperature of the oven at 350 degrees.
- Bring a large-sized clean bowl and add the ingredients into it one by one. Break an egg into the bowl and add soup mix to it.
- Pour water into it and then pour ketchup into it. Mix well and you can use a hand whisk for this purpose.
- Bring the ground meat and add to the bowl.
- Sprinkle the bread crumbs all over it and then mix again.
- Then use your hand to shape the mixture into a loaf.
- Bring the loaf pan, use cooking spray to cook it, and then put it in the already-preheated oven.
- While the meatloaf bakes, prepare the glaze for dressing.
- Take a saucepan and pour ketchup into it. Add sugar to the pan and then add the mustard into this mixture.
- Simmer at medium heat and make sure that the sugar melted into the mixture.
- Once the meatloaf is baked, bring the glaze and top the meatloaf with the yummy sweetened glaze.
