Here is the best Mango Habanera Hot Sauce recipe ever. It is spicy, delicious, and not too sweet. The amazing flavor of the sauce goes perfect with tacos, chicken, shrimp, ribs, and nachos. Drizzle the sauce over anything you want and enjoy.
Habanero chilies are one of the hottest chilies in the world and the key ingredient in this recipe. These chilies are wonderful to make a spicy and hot sauce. With mangos, they make a super delicious sauce and you will not be able to stop.
The sweetness of the mangos reduces the heat of the sauce a bit that makes it suitable for everyone. Making mango habanero hot sauce is very simple and it takes just 10 to 15 minutes. First, you need to blend all the ingredients and then, simmer for about 10 minutes. That’s it.
Ingredients
- 5 habanero chilies
- 10 ounce mango pulp chopped or pureed
- 1 carrot diced
- 1 white onion diced
- 5 cloves garlic
- 1 teaspoon salt
- ½ cup white vinegar or apple cider vinegar
- Juice of 1 lime
How to make mango habanero hot sauce
First of all, be safe and wear your gloves before cutting the habanero chilies. Wash chilies and pat dry with a paper towel. Remove the stem and roughly chop the chilies.
If you want to make really hot sauce, do not remove the seeds. For a milder sauce, remove all the seeds from chilies. I recommend you should remove seeds from half chilies and use half chilies with seeds. It will improve the taste of the sauce.
Add all the ingredients to a blender and blend until smooth paste forms.
Pour the mixture into a saucepan and simmer for 10 minutes on medium heat. Stir constantly.
Turn off heat. Allow the sauce to cool for few minutes. Press the sauce through a sieve to remove all the seeds.
Transfer the sauce to airtight jars and store in the refrigerator for later use.
Enjoy this sauce with fried chicken, grilled shrimp, tacos, sandwiches and burgers.
Mango Habanero Hot Sauce Recipe
Ingredients
- 5 habanero chilies
- 10 ounce mango pulp chopped or pureed
- 1 carrot diced
- 1 white onion diced
- 5 cloves garlic
- 1 teaspoon salt
- ½ cup white vinegar or apple cider vinegar
- Juice of 1 lime
Instructions
- First of all, be safe and wear your gloves before cutting the habanero chilies. Wash chilies and pat dry with a paper towel. Remove the stem and roughly chop the chilies.
- If you want to make really hot sauce, do not remove the seeds. For a milder sauce, remove all the seeds from chilies. I recommend you should remove seeds from half chilies and use half chilies with seeds. It will improve the taste of the sauce.
- Add all the ingredients to a blender and blend until smooth paste forms.
- Pour the mixture into a saucepan and simmer for 10 minutes on medium heat. Stir constantly.
- Turn off heat. Allow the sauce cool for few minutes. Press the sauce through a sieve to remove all the seeds.
- Transfer the sauce to airtight jars and store in the refrigerator for later use.
- Enjoy this sauce with fried chicken, grilled shrimp, tacos, sandwiches and burgers.
