Mango Habanero Hot Sauce Recipe
Servings: 2 cups
Ingredients
- 5 habanero chilies
- 10 ounce mango pulp chopped or pureed
- 1 carrot diced
- 1 white onion diced
- 5 cloves garlic
- 1 teaspoon salt
- ½ cup white vinegar or apple cider vinegar
- Juice of 1 lime
Instructions
- First of all, be safe and wear your gloves before cutting the habanero chilies. Wash chilies and pat dry with a paper towel. Remove the stem and roughly chop the chilies.
- If you want to make really hot sauce, do not remove the seeds. For a milder sauce, remove all the seeds from chilies. I recommend you should remove seeds from half chilies and use half chilies with seeds. It will improve the taste of the sauce.
- Add all the ingredients to a blender and blend until smooth paste forms.
- Pour the mixture into a saucepan and simmer for 10 minutes on medium heat. Stir constantly.
- Turn off heat. Allow the sauce cool for few minutes. Press the sauce through a sieve to remove all the seeds.
- Transfer the sauce to airtight jars and store in the refrigerator for later use.
- Enjoy this sauce with fried chicken, grilled shrimp, tacos, sandwiches and burgers.