Marry me Chicken Recipe is definitely a crowd-pleaser. An easier-to-make, creamy dish, also rich in flavors and a must-have for your dining. To make this Wonderful and happy meal, you have to spare a little time from your tiring routine and Your Marry me Chicken Recipe will be ready when you pour your heart into it.
Chicken stock and cream are added to make the sauce and this creamy sauce is turned into a cheesy one by adding Parmesan. The texture of marrying me chicken is so interesting and is more delicious than any of the present chicken dinners. Don’t miss the chance to have the current most popular recipe of the Marry me Chicken.
INGREDIENTS
- 1/2 tablespoon salt
- 1/4 tablespoon grounded black pepper
- 3 garlic cloves, minced
- 1 cup chicken stock
- 2 tablespoon butter
- 2 tablespoons olive oil
- 6 tablespoons all-purpose flour
- 1/2 cup Parmesan cheese, grated
- 1 cup heavy cream
- 1 tablespoon chili flakes
- 1/4 tablespoon thyme
- 1/4 tablespoon oregano
- 1/3 cup sun-dried tomatoes
- 1 tablespoon fresh basil leaves
- 3 large chicken breasts, boneless and skinless
How to make Luscious Marry me Chicken
- The first step is to coat the chicken. For this purpose, pat dries the chicken and then coat it with salt along with freshly grated pepper.
- Then coat a layer of flour with this seasoned chicken and shake the chicken breasts so that the excess will drop off.
- Take a large-sized pan add some oil and melt some butter in this oil. Stir and wait for them to get enough heat. One by one put the chicken breasts into the pan and fry each side until it is turned golden brown and a little crispy.
- When you are done with the chicken, set it aside after covering it with the foil.
- Then in the pan stir fry the garlic and wait until it gives a good fragrance. Pour the chicken stock into the pan and stir to free any particles attached to the bottom of the pan.
- Pour the heavy cream into the chicken stock followed by the grated Parmesan. Stir and wait until the sauce is thickened in just a few minutes.
- Sprinkle the chili flakes and spread thyme in them. Shower some oregano in the end.
- To add flavors to the sauce, add more salt and pepper. To end the process throw in the sun-dried tomatoes in it.
- Add the cooked chicken breasts to the sauce and simmer until the sauce is thickened and a little of it is absorbed in the chicken breasts.
- Bring some fresh basil and garnish over the chicken.
- Serve the Marry me Chicken with rice or with your salad.
FAQs?
Can we use the frozen chicken for the purpose?
Yes, you can use frozen chicken breasts but first, defrost them. Let it stay at room temperature for a long time and then marinate and start your recipe of Marry my chicken.
Can we bake the chicken breasts?
To add the breast to the Marry me Chicken, you should shallow fry the chicken so that it will get properly crispy to be added to the sauce. If you bake the chicken, it will more juicy than being crispy.
Marry Me Chicken Recipe
Ingredients
- 1/2 tablespoon salt
- 1/4 tablespoon grounded black pepper
- 3 garlic cloves minced
- 1 cup chicken stock
- 2 tablespoon butter
- 2 tablespoons olive oil
- 6 tablespoons all-purpose flour
- 1/2 cup Parmesan cheese grated
- 1 cup heavy cream
- 1 tablespoon chili flakes
- 1/4 tablespoon thyme
- 1/4 tablespoon oregano
- 1/3 cup sun-dried tomatoes
- 1 tablespoon fresh basil leaves
- 3 large chicken breasts boneless and skinless
Instructions
- The first step is to coat the chicken. For this purpose, pat dries the chicken and then coat it with salt along with freshly grated pepper.
- Then coat a layer of flour with this seasoned chicken and shake the chicken breasts so that the excess will drop off.
- Take a large-sized pan add some oil and melt some butter in this oil. Stir and wait for them to get enough heat. One by one put the chicken breasts into the pan and fry each side until it is turned golden brown and a little crispy.
- When you are done with the chicken, set it aside after covering it with the foil.
- Then in the pan stir fry the garlic and wait until it gives a good fragrance. Pour the chicken stock into the pan and stir to free any particles attached to the bottom of the pan.
- Pour the heavy cream into the chicken stock followed by the grated Parmesan. Stir and wait until the sauce is thickened in just a few minutes.
- Sprinkle the chili flakes and spread thyme in them. Shower some oregano in the end.
- To add flavors to the sauce, add more salt and pepper. To end the process throw in the sun-dried tomatoes in it.
- Add the cooked chicken breasts to the sauce and simmer until the sauce is thickened and a little of it is absorbed in the chicken breasts.
- Bring some fresh basil and garnish over the chicken.
- Serve the Marry me Chicken with rice or with your salad.
